Ashley's Garden in Düsseldorf hosts seminars and company dinners from 12 people and private receptions or weddings for up to 130 guests. It is a family-run four-star boutique hotel and restaurant in the Weiße Siedlung Golzheim, close to the Rhine and the trade fair grounds.
Seminars and company events
Meetings start at 12 participants. The fireplace room (Kaminzimmer) is the main meeting space and has daylight throughout. A projector, screen, flipchart and free Wi-Fi are provided, and one contact person handles the whole event. The layout is banquet seating only: the house does not offer classroom or U-shape setups. A day package covers room use from 9:00 to 17:00, two coffee breaks with pastries, a three-course lunch, water and apple spritzer. Add-ons include an evening aperitif from 5:00 p.m., a four-course business dinner from 6:00 p.m., workshop material and special rates for participants who stay overnight.
For networking evenings, the hotel serves a standing reception or a flying dinner of eight to ten small courses for up to 130 guests. From 85 guests, food is served as a flying dinner only.
Weddings and receptions
Weddings take place in the fireplace room or the winter garden (Wintergarten). The hotel also hosts birthdays, christenings, communions, anniversaries and company parties. Celebrations can run until 2:00 a.m. on request. Sunday and Monday are closing days, so events on those days are possible by arrangement only.
Rooms and capacities
- Winter garden: up to 25 guests.
- Fireplace room, small: up to 25 guests.
- Fireplace room, large: up to 45 guests. Both fireplace areas combined also reach 45.
- Restaurant: up to 65 guests.
- Exclusive hire of the house: from 60 guests, as a closed event.
- Terrace and garden: seasonal, outdoors.
Accommodation
The hotel has 27 individually furnished rooms, from single rooms to standard doubles, in a British country-house style. Meeting participants get special overnight rates when the room is reserved with the booking.
Catering
The in-house restaurant works with seasonal produce and a short menu, with more than 120 wines. Chef Thorsten Lehmann leads the kitchen with the owners, Sabine and Maurice Krewerth. For groups there are several four-course menus and a flying dinner format.
History and setting
The Krewerth family has run the hotel since 1988. It stands in the Weiße Siedlung Golzheim, a historically significant housing estate, a five-minute walk from the Rhine.
Getting there
The Düsseldorf trade fair is about 20 minutes on foot and the Congress Center CCD 16 minutes. The airport is roughly 15 minutes by car, or about 18 minutes with the U80 line from Reeser Platz. The city center is around 15 minutes by metro. In front of the house there are 14 free public parking spaces that cannot be reserved, and a charging post for two electric cars. The hotel advises booking two to four weeks ahead, and earlier during trade fair weeks.
