Atlantic Hôtel & Spa takes study days, small seminars and business lunches for groups of 10 to 70 guests on the seafront of Les Sables-d'Olonne, on the Vendée coast. It is a four-star, family-run hotel with two meeting rooms, a restaurant that faces the ocean, a spa, an indoor pool and 34 bedrooms.
Seminars and company events
The hotel sells seminar and business formats built around its two meeting rooms and its restaurant. The rooms, named Régate and Challenge, have natural light and up-to-date presentation technology. A typical day combines work in one of the rooms with a private lunch facing the sea, and participants who stay overnight can end the day in the spa or the pool. The seminar team prepares each proposal on request, so the layout, the equipment and the timing should be confirmed when asking for a quote.
Rooms and capacities
Régate and Challenge are the two meeting rooms. The site does not publish their capacities by layout, so the number of seats should be checked with the hotel before planning a plenary session. For meals, the restaurant Le Sloop can be booked privately at lunchtime all year, subject to availability, for groups of 10 to 70 guests. The dining room faces the ocean, which gives a business lunch or a study day a direct view over the bay.
Accommodation
The hotel has 34 bedrooms. Fifteen of them have a private loggia, and two communicating rooms can take a family of four to six. The Spa by Omnisens covers about 200 square meters, with an overflowing jacuzzi, an infrared sauna, a hammam and treatment rooms for one or two people. The indoor pool is heated to 29 degrees Celsius all year and is open to hotel guests from 10:30 am to 7 pm. On a residential seminar, these facilities give participants a real break between sessions.
Catering
Le Sloop is led by chef Guillaume Drion, who holds the Maître Restaurateur title. The cooking is described as semi-gastronomic, balanced and centered on flavors from the sea, with attentive service. Meals for groups are served in the restaurant room facing the ocean, and lunch is the format offered for private bookings. Breakfast and dinner are served to hotel guests in the same restaurant.
History and setting
The hotel stands at 5 promenade Georges Godet, on the seafront promenade of Les Sables-d'Olonne, known locally as the remblai. Its restaurant and many of its rooms look out on the Atlantic, and a sandy beach about 3 km long runs in front of the building. The family that runs the hotel also manages the restaurant and the spa, so a group deals with a single team.
Getting there
The hotel is on the seafront of Les Sables-d'Olonne, in Vendée. Private covered garages can be reserved for the night, and most public parking nearby is free, which helps participants arriving by car.
