Baya Hôtel in Capbreton can host a board meeting for 10, a seminar of up to 80 people in theatre layout, and a seated dinner for 130 or a standing reception for 250 when the restaurant is privatized. The three-star hotel stands on the Atlantic seafront of Capbreton, in the Landes, next to Hossegor, and has 74 bedrooms on site.
Seminars and company events
The hotel sells day meetings, residential seminars, executive committee retreats and incentive trips. All three meeting rooms have daylight, air conditioning, a coffee machine and a C-SUBTIL interactive touch screen that also handles videoconferencing. The workspaces sit a few meters from the ocean, so a long working day can be broken up with a walk on the beach or a session outdoors. The team organizes activities on site or nearby: surfing, paddleboarding, aqua walking, yoga and golf, and sports coaches can speak to the group. For a larger company event, the whole hotel can be privatized on request.
Weddings and receptions
Baya Hôtel also hosts weddings and family celebrations. When privatized, the dining area becomes a banquet hall for up to 130 guests seated, and up to 250 guests can attend a standing reception such as a vin d'honneur. The bar turns into a dance floor at night. Guests face the ocean during the meal, and the 74 bedrooms make it simple to keep the whole party on site for the weekend.
Rooms and capacities
Salon Comex is a 35 square meter boardroom for 10 people. Salon Prevent has an ocean view and takes 20 in a U shape, 40 at round tables, 55 in theatre layout and 60 for a cocktail. Salle Santocha, the largest meeting room, holds 30 in a U shape, 45 in classroom, 60 at round tables and 80 in theatre layout. The restaurant, once privatized, adds space for 130 seated or 250 standing.
Accommodation
The hotel has 74 air-conditioned, soundproofed bedrooms, which can sleep up to 150 people. Categories run from Confort and Confort with a partial ocean view to Océanide rooms of 24 to 32 square meters and Luxe Panoramique Océan rooms, some with a private balcony facing the Atlantic. Twins, triples and family rooms are available, which helps with groups and sports teams. A wellness area offers Thai treatments, a sauna, a hammam and a fitness room.
Catering
Meals are prepared in house. The restaurant serves Southwest French cooking built on local, seasonal produce under chef Raphael Rannou, and the hotel holds the Maître Restaurateur title. For events the kitchen proposes seated banquets, buffets and cocktail menus with small savory and sweet bites or tapas-style plates. The bar and its seaside terrace work well for coffee breaks and after-work drinks.
History and setting
Capbreton is a surfing and fishing town on the southern Landes coast, between pine forest and ocean. Cycle paths through the pines, coastal trails, surf schools and several golf courses are close to the hotel, and Hossegor is a short distance north.
Getting there
The hotel is at 85 avenue Maréchal de Lattre de Tassigny in Capbreton. The nearest train stations are Labenne and Bayonne, and Bayonne and Dax have direct high-speed trains to Paris. Biarritz Pays Basque airport is about 30 minutes away by car.
