Brach Paris can host cocktail receptions of up to 100 guests, seated dinners of up to 24, board meetings of up to 16 and conferences of up to 30 people. It is a five-star hotel at 1-7 rue Jean Richepin, in the 16th arrondissement of Paris. The hotel rents its Atelier, two suites, a first-floor terrace and a rooftop, and each space can be reserved exclusively for meetings, seminars, product launches, photo and film shoots and private celebrations.
Seminars and company events
The Atelier on the first floor is the main working room. The hotel describes it as a bright, versatile creative lounge, suited to confidential meetings, editorial presentations and showrooms. It takes 16 guests for a board meeting, 30 for a conference, 24 for a seated dinner and 40 for a cocktail reception. For larger groups, the first-floor terrace and the Suzanne Suite each hold a cocktail reception of 100 guests. The formats listed by the hotel include press launches, executive dinners, collection presentations, strategic think tanks, private screenings and designer pop-ups.
Weddings and receptions
The official pages do not present weddings. They do offer private celebrations, birthdays and evening receptions. The Georges Suite, a 70 sqm suite on the sixth floor with a private terrace, takes a cocktail dinner for up to 40 guests. Other formats named on the site are a sunset cocktail reception, a wine tasting and a late-night pastry evening.
Rooms and capacities
The Suzanne Suite is on the fifth floor. Its living room opens onto a semi-covered terrace and it holds 100 guests for a cocktail and 20 for a seated dinner. The first-floor terrace is planted and partly covered, and can be hired in part or in full. The Villa Minuty rooftop sits at the top of the building and is also offered for events, but the pages we read give no capacity for it. Every space can be booked on its own.
Accommodation
The hotel has 59 rooms and 6 suites, designed by Philippe Starck. A group can therefore sleep on site and keep the meeting, the dinner and the overnight stay under one roof. The sports club has a 22-metre swimming pool, a hot water pool, a sauna, a steam room and a salt cave, and the hotel runs Clarins treatment suites.
Catering
The restaurant serves Mediterranean cuisine and, with the bars, is signed by chef Adam Bentalha. On sunny days the rooftop kitchen garden is used as a setting. The pages do not detail event menus, so formats and catering are agreed with the hotel team when you send your request.
History and setting
The building was a postal sorting centre in the 1970s. Philippe Starck reworked its 7,000 sqm with references to 1930s architecture, modernism, Bauhaus and the Surrealists, using wood, leather, concrete, glass, marble and metal. The hotel sits in a residential part of the 16th arrondissement.
Getting there
The hotel is at 1-7 rue Jean Richepin, 75116 Paris. The official site has an access and neighborhood page with transport details for guests arriving by metro, taxi or car.
