Domaine de Primard hosts company seminars and weddings of 50 to 150 guests, one hour from Paris, in a château hotel set in 40 hectares of gardens on the banks of the Eure. It has 30 rooms and 9 suites on site, meeting rooms, a reception room, restaurants and a spa.
Seminars and company events
The domaine offers seminar-room rental and the hire of the whole hotel for company seminars. It holds the Clef Verte label and is a member of Relais & Châteaux, with one Michelin Key, and presents its approach as eco-responsible. Meeting rooms and a reception room are listed, though the pages reviewed do not publish individual room names or capacities. A brochure can be requested and contact is made by email.
Breaks can use the grounds. The park has tennis and padel courts, a petanque area, bicycles and a karaoke, and the spa and the outdoor pool are on site. Wellness and yoga retreats are another format, with sessions in the gardens, treatments at the Susanne Kaufmann spa and visits to the vegetable garden with the head gardener.
Weddings and receptions
The château hosts country weddings all year round for 50 to 150 people, with indoor spaces for up to 150 guests. The gardens, designed by the landscape architect Jacques Wirtz, include more than 250 varieties of roses and a collection of rare trees. The conditions of privatization are a minimum of two nights.
Rooms and capacities
The official capacity for weddings is 50 to 150 people, and indoor spaces take up to 150. A reception room with direct access to the vegetable garden and the gardens is also used for yoga and retreats. Individual dimensions are not published in the text reviewed.
Accommodation
The domaine has 30 rooms and 9 suites. Signature suites in the château measure 42 to 51 m² with views over the park, and a junior suite has the only balcony of the château. Other rooms overlook the moat, the Eure and the fountain.
Catering
Three tables serve the domaine: the Bistrot Martin, the Italian restaurant Ottavio La Tavola and a Table d'Hôtes. The kitchen follows the seasons and draws on the permaculture vegetable garden of the estate. Sunday brunch is served at the Bistrot Martin.
History and setting
The château stands in a park of 40 hectares along the Eure, near Giverny, with a moat, an orchard and a heated outdoor pool open from April to October. The spa covers 450 m² and offers a sauna, a hammam and a Japanese bath.
Getting there
Primard is about one hour from Paris, in Guainville in the Eure-et-Loir. The domaine presents itself as easy to reach by train, and the golf of Hersant is five minutes away.
