Ringhotel Dreiländereck hosts meetings and training days in three rooms for 10, 30 and 70 people, and the hotel gives up to 150 people for its conference area as a whole. It also hosts wedding receptions straight after a ceremony at the nearby town hall. The 45-room hotel stands in the center of Zittau, in eastern Saxony, close to the historic market square.
Seminars and company events
The three conference rooms share the same standard equipment: projector, screen, pinboard, flipchart, moderator case and fast Wi-Fi at no extra charge. Seating is set to the client's brief. The hotel sells three packages. The half-day package covers the room, conference technology, unlimited water, soft drinks, coffee and tea, a morning coffee break with fruit and pastries, lunch and parking. The full-day package adds an afternoon break and a three-course dinner. A third, active version adds a cultural or outdoor program chosen by the group. Tailored offers are available on request.
Weddings and receptions
The town hall is close by, so couples can move straight from the civil ceremony to the reception at the hotel. The team handles the table setting, a set menu or a buffet, and the choice of drinks, and can either run the whole day or advise on parts of it. Wedding guests can stay overnight in the hotel, and the team books their rooms.
Rooms and capacities
Lausitz is the largest room at 80 square meters, for up to 70 people. Böhmen measures 55 square meters and takes up to 30. Schlesien, at 30 square meters, suits board meetings of up to 10. The rooms are named after the regions that meet around Zittau: Lusatia, Bohemia and Silesia.
Accommodation
The hotel has 45 rooms and suites in standard and comfort categories and is rated three-star superior. Reception is staffed daily from 7 am to 9 pm, check-in runs from 3 pm to 8 pm, and check-out is by 11 am. A sister property, the Wanderhotel Sonnebergbaude in Waltersdorf, lies in the Zittau Mountains.
Catering
Meals come from the hotel kitchen. The Brasserie, with a terrace, serves lunch, coffee and cake from Tuesday to Saturday, and the Sky-Bar serves cocktails and spirits in the evening. A breakfast buffet is served every morning.
History and setting
The site has a long record. A brewery came first, and from around 1820 the lower floors held a coaching post; the old stables later became dining rooms. In 1892 Karl-Louis Ackermann opened a confectioner's shop with its own bakery, and from 1920 it traded as Konditorei und Café Schiffner. After 1949 the state trading organization ran the house, which became the Dreiländereck restaurant and dance hall and for decades one of the best-known addresses in Zittau. It closed on May 20, 1991. Civil engineer Dietrich Mickan, born in Zittau, bought the property in 1995, and most of the old building was demolished in 1996, keeping only the vaulted ground-floor rooms. The rebuilt house opened as a hotel in May 1997.
Getting there
The hotel is at Bautzner Straße 9, in a quiet pedestrian passage near the market square. Conference packages include parking in the Pfarrstraße multistory car park. Zittau station is within walking distance of the old town.
