La Ferme Blanche hosts seminars, working days and company evenings, with packages for 20, 40 or 60 participants, as well as weddings and family receptions. A reception hall of 200 square meters, opened in 2021, serves professional and private events, and the hotel has 19 bedrooms and its own restaurant. The three-star hotel occupies an 18th-century farm in the village of Lompret, on the edge of Lille, a few kilometers from the A25 motorway.
Seminars and company events
The hotel sells meetings, seminars and working groups with three set formats sized for 20, 40 and 60 people. Rooms can be arranged in the layout the group needs. Equipment is provided on request: an overhead projector, a screen, internet access, and paper and pens. Services can be added to the day as needed: a welcome coffee with hot drinks, juices and pastries, a morning and an afternoon break, lunch, and an aperitif at the end of the day. The hotel also offers a midweek business rate for travelling salespeople who stay overnight, from Monday to Thursday.
Lille, Roubaix and Villeneuve-d'Ascq are close by, which makes it easy to combine a working day with an evening out in the city.
Weddings and receptions
For private events, the hotel receives weddings, wedding drinks, day-after gatherings, christenings, communions, birthdays and retirement parties. The team can serve a standing dinner or a seated meal, set up a dance floor and hire out the whole hotel so guests stay on site. The house describes its service as complete, with the team handling the day so hosts can enjoy it.
Rooms and capacities
The reception hall of 200 square meters, added in 2021, takes professional and private events; its seated capacity is not published. For meetings, the hotel lists 42 square meters of rooms for up to 60 people, set up to suit the audience. The paved entrance path, the tree-lined garden and the terrace extend the space in good weather.
Accommodation
The hotel has 19 bedrooms: 6 standard rooms, 8 superior rooms and 5 suites, including a duplex suite. They are spread between the old farm building, where some keep their sloping ceilings and exposed beams, and a renovated modern wing. Some rooms connect, rooms take from one to three guests, and a room with a shower is adapted for guests with reduced mobility. All are non-smoking, with a safe, television, free Wi-Fi and a tea and coffee tray. Room service is available during restaurant hours. Check-in runs from 4:30 to 10 p.m.
Catering
Meals come from the hotel restaurant, which cooks local produce with fresh herbs from the garden. The restaurant opens from Monday evening to Sunday lunch, and booking is recommended. A bar completes the offer. For seminars, the kitchen covers breakfast, coffee breaks, lunch and evening drinks.
History and setting
The farm dates from the 18th century and has welcomed guests since 2010. It is run by the brothers Kevin and Victor Deleval, who came back from travelling abroad to open it. The house combines a contemporary interior with the original farm structure, set around a tree-lined garden.
Getting there
The hotel is in the center of Lompret, a few kilometers from the A25 motorway and from the Lille TGV station, according to the hotel. Free parking is available on site, with charging points for electric cars, including Tesla chargers.
