Grand Hotel da Vinci hosts conventions, seminars and incentive programs for up to 500 people across ten soundproofed, modular meeting spaces, and moves dinners outdoors to the terrace, the pool and the beach. The five-star hotel stands at Viale Carducci 7 in Cesenatico, on the Adriatic coast of Emilia-Romagna, close to the harbor canal and the pier.
Seminars and company events
The conference offer suits a national sales meeting, a medical congress or a company convention with residential delegates. Meeting spaces can be reconfigured to match the group, and the conference rooms come with basic technical equipment. Breaks and meals follow the business day: welcome coffee, buffet business lunches and multi-course dinners in the evening. For a gala night, the hotel offers poolside barbecues with live cooking, as well as dinners on the beach or on the terraces. The events team works with the Select Hotels group and publishes a detailed room sheet on request.
Weddings and receptions
Couples can hold a symbolic ceremony in the private garden or on the private beach. Receptions take place in Ristorante Monnalisa and its indoor rooms, on the terrace above the pool, at La Spiaggia with its sea-view terrace, or on a large terrace planted with olive trees. The island in the middle of the pool is reserved for parties of 40 to 50 guests. The hotel coordinates flowers, set design, the seating plan, photo and video, music and a wedding planner, and guests can stay on site.
Rooms and capacities
The hotel states ten soundproofed, modular conference spaces with a combined capacity of up to 500 people. Individual room names and figures are in the hotel's meeting room sheet rather than on the website. Outdoor settings include the garden, the pool area, the terraces and the beach.
Accommodation
The hotel has 98 rooms, including two Presidential Suites of 200 square meters each. The Dolce Vita Spa covers more than 900 square meters, and a fitness room with Technogym equipment, a garden pool and video-monitored private parking complete the facilities.
Catering
Catering is in-house. The executive chef builds seasonal menus that present Romagna cooking in a contemporary style, and the pastry chef makes wedding cakes. Ristorante Monnalisa, La Spiaggia on the beach and La Terrazza serve the hotel, alongside the lobby bar and the pool bar. Gluten-free options are offered at breakfast.
History and setting
Cesenatico is a seaside town known for its canal port. The hotel faces the sea, with its own beach, a garden with a large pool and rose beds that bloom in May.
Getting there
Cesenatico has a railway station on the coastal line between Rimini and Ravenna. Rimini airport is the closest, and Bologna airport serves more international routes.
