The Eisvogel in Bad Gögging combines six seminar rooms for groups of 6 to 20 people with a festival hall for up to 70 guests and a terrace for 80, all inside a four-star superior spa hotel. It suits board retreats, team workshops, company dinners and weddings in Lower Bavaria, 45 kilometers from Regensburg.
Seminars and company events
The hotel sells seminars as a small-group format. Its seminar rooms have large windows and daylight, flexible furniture layouts and standard equipment of flipchart, projector, pinboard and moderation cards, plus wifi. A newer 86-inch interactive Cannyboard is available for working sessions. The hotel has an events team that follows the organiser from planning to the last day, and it can add a program around the meeting, from team building to tastings or cocktail courses.
For a company dinner or a Christmas party, the hotel offers set menus, which can be adapted for groups from 20 people.
Weddings and receptions
The hotel markets itself for weddings, anniversaries and family celebrations as well as for corporate events. A host from the owner family acts as the contact for celebrations. Receptions can start with an aperitif on the terrace and continue in the festival hall or in one of the dining rooms.
Rooms and capacities
The seminar rooms are the Donaustube (67 square meters, up to 20 people), the Abensstube (45 square meters, up to 12), the Altmühl and the Isar (30 square meters each, up to 12), the two combined (60 square meters, up to 20) and the small Ilm Stube (about 10 square meters, up to 6). For celebrations, the Stuben take up to 20 people, the Festsaal takes up to 70, and the terrace by the hotel pond takes up to 80 for a standing reception or a summer party.
Accommodation
Seminar guests stay in the hotel itself, which has rooms and suites and a spa. The spa works with hops, moor and sulfur, natural remedies of Bad Gögging, and includes a sauna and a bath house. After a workshop day, participants can use it as a change of pace. The number of bedrooms is not given on the pages we read, so ask for it when you plan a group.
Catering
The hotel has its own restaurant and a bar. The kitchen cooks regional products and sets seasonal menu suggestions for groups. A separate enquiry form exists for celebrations and one for seminars.
Getting there
The hotel is 3 kilometers from Neustadt an der Donau station and runs a shuttle from there. Regensburg is 45 kilometers away, Munich 100 kilometers and Nuremberg about 110. Munich airport is about 90 kilometers away. By car, use the A9, A93 or A3.
