Hôtel des Trois Couronnes can host a board meeting, a seminar or a conference for up to 230 people, and wedding receptions for 50 to 150 guests in its banquet room and on its private terrace. The five-star hotel stands at Rue d'Italie 49 in Vevey, on the shore of Lake Geneva, facing the Alps.
Seminars and company events
The hotel has seven conference rooms on the ground and first floors, renovated in 2015, with natural light. They take groups from a handful of people to a large conference, and each room has a full audiovisual system with projectors, screens, sound, microphones and videoconferencing equipment. Rooms can be set in several layouts, and the events team helps build the meeting program. Half-day and full-day seminar packages include the room, a projector, flipchart and screen, Wi-Fi, notepads, one or two coffee breaks, mineral water and a three-course lunch. Organisers can also design their own meeting outside the packages. After work, the historic center of Vevey is a few minutes away, and the Lavaux vineyards and Gruyère are within easy reach for an outing.
Weddings and receptions
The banquet room and the private terrace receive up to 150 guests. Wedding packages start at 50 people and can be adapted, with a menu built on regional and seasonal produce. The view over the lake and the mountains changes with the seasons, which makes the terrace a natural setting for a reception.
Rooms and capacities
The official pages give an overall range for the seven conference rooms, up to 230 or 250 people depending on the page, without a room-by-room table. The banquet room with its private terrace holds up to 150 guests. For the exact size and layout of each room, organisers should ask the Banquets and Events Department, open Monday to Friday.
Accommodation
The hotel presents 34 bright rooms and suites on the lake, mixing period character and modern comfort. A second building now operates as La Résidence des Trois Couronnes, so that two hotels share one address and offer a wider choice of rooms for a group.
Catering
Coffee breaks, lunches and dinners for events are served by the hotel's own staff, with menus suited to every diet. The hotel has two restaurants: Le 3C, a brasserie with Mediterranean cooking, and Manabu, a Japanese restaurant whose kaiseki menu holds 14 out of 20 from Gault & Millau. A Sunday late breakfast buffet is also served.
History and setting
The Trois Couronnes is one of the grand hotels of the Swiss Riviera, between Lausanne and Montreux. The Puresens Spa sits at water level, with an indoor pool and views over the lake.
Getting there
Vevey is about one hour by road from Geneva Airport. The hotel is a few minutes from the town center, on Rue d'Italie by the lake, and Vevey station is on the main line along Lake Geneva.
