Epoque Hotel hosts board meetings, product launches and private dinners for up to 100 guests, with 45 suites upstairs for delegates. The five-star boutique hotel, a member of Relais & Châteaux, stands near Cișmigiu Park in central Bucharest.
Seminars and company events
The hotel takes conferences, board meetings, team-building sessions, brand activations and product launches. Three event rooms cover most formats for small and mid-sized groups. The Epoque Events Gallery seats 90 in theatre rows or 40 around a boardroom table. The Epoque Meeting Room suits a committee of 22, and the Epoque Tasting Room works for a seated dinner, a tasting or a cocktail. The event rooms are described as having plenty of natural light, and high-speed Wi-Fi is free. An events team handles requests and follows each project with the hotel staff.
Weddings and receptions
The hotel organizes weddings and private events, with menus designed by the executive chef. The Events Gallery takes 80 guests at a seated banquet or 100 at a standing reception, a workable size for a small wedding dinner, an engagement party or a family celebration. The hotel also has an outside terrace; the site gives no event capacity for it.
Rooms and capacities
The Epoque Events Gallery (130 m²) holds 90 in theatre rows, 80 at a banquet, 70 in cabaret style, 50 in a classroom, 40 at a boardroom table, 35 in a U-shape and 100 standing. The Epoque Meeting Room (60 m²) takes 35 in theatre rows, 22 at a boardroom table, 20 in a U-shape and 40 standing. The Epoque Tasting Room (100 m²) seats 14 at a single table or 20 in cabaret style and welcomes 50 for a cocktail.
Accommodation
All 45 units are suites, from Junior and Executive Suites and Deluxe Suites with a balcony to the Grand Executive Suite (50 m²), the Luxury Suite with a kitchenette, the Cișmigiu VIP Suite and the Epoque VIP Suite (110 m², up to five guests). The Epoque Spa has an indoor heated pool, a sauna, a gym and treatment rooms, which gives delegates a place to unwind on a two-day program.
Catering
Meeting catering covers coffee breaks, set menus, buffets and finger food, with drinks packages adjusted to the group and bespoke menus for special occasions. L'Atelier, the fine dining restaurant, serves contemporary Romanian cuisine under head chef Flaviu Mureșan and holds a Wine Spectator Best of Award of Excellence for 2026. The Bar & Lounge suits an informal evening after a working day.
History and setting
The building has a French neo-classical facade, a reminder of the years when Bucharest was called the Little Paris of the East, and the interiors draw on the history of the city. The hotel is listed in the Michelin Guide and belongs to Relais & Châteaux.
Getting there
The address is 17C Intrarea Aurora, in central Bucharest, a short walk from Cișmigiu Park. Henri Coandă International Airport serves the city, and the hotel's central position keeps transfers to offices and other venues short.
