Hotel Post Lech, a family-run five-star hotel in the center of Lech am Arlberg, hosts weddings, birthdays, family celebrations and seminars for up to 120 guests. The hotel has 54 rooms and suites, four restaurants and a 6,000 square meter park, and belongs to Relais & Châteaux.
Seminars and company events
The hotel lists seminars among the events it can host, alongside weddings, birthdays and family celebrations. Because of the size and spread of its rooms, it can organize events for up to 120 people. The site does not publish a separate seminar room list or equipment, so organizers should ask the team for the room, layout and technology that match their program.
For a company group, the hotel combines meeting use with its wellness area, restaurants and bar. The Bemelmans-Bar is where the hotel suggests ending an event evening. The hotel works in two seasons: winter from December 4, 2026 to April 11, 2027 and summer from June 17, 2027 to October 3, 2027.
Weddings and receptions
The hotel says it has specialized in coordinating weddings for many years. The Ebra Park, a 6,000 square meter garden with a mountain panorama, serves as the setting for a ceremony. The hotel can also arrange a horse-drawn carriage to take the couple to the parish church of St. Nikolaus and back to the hotel. After the ceremony, guests can be received with a cocktail, and the wedding dinner takes place in the Hubertushalle, which holds up to 120 people. The kitchen prepares a wedding menu created for the occasion under head chef Michael Volcanjsek.
Rooms and capacities
The Hubertushalle holds up to 120 guests. The same figure applies to events in general: weddings, birthdays and family celebrations of up to 120 people. The Bemelmans-Bar is available for the end of the evening. The site does not give capacities for the bar or for other rooms.
Accommodation
The hotel has 54 individually designed rooms and suites, with historic elements, local timber and natural materials. They range from traditional rooms with an alpine character to large suites. A Chalet Säge is also part of the offer. Dogs are welcome.
Catering
The hotel runs four restaurants: the Panoramarestaurant, the Jägerstube, the Emostube and the Kutscherstube, plus a sun terrace and a bar. The Jägerstube holds three Gault&Millau toques. Head chef Michael Volcanjsek combines regional and seasonal products with international influences.
History and setting
The Moosbrugger family has owned the house since 1937, when Erich Moosbrugger and his wife Irma bought the inn. The hotel has been a member of Relais & Châteaux for over 40 years. It offers a spa with pools, a sauna, a fitness area and a yoga room, and a 15 meter outdoor pool that is heated all year in the Ebra Park.
Getting there
The hotel is at Dorf 11, 6764 Lech am Arlberg, in Vorarlberg, Austria.
