Hotel Gutsgasthof Stangl hosts seminars, workshops and assessments for 5 to 100 participants, along with company parties, weddings and private celebrations, in eight meeting rooms and a series of traditional inn rooms. The family-run four-star hotel stands in Neufarn, part of Vaterstetten east of Munich, has 57 bedrooms and lies about 10 km from the Messe München trade fair grounds.
Seminars and company events
All eight meeting rooms carry the technical equipment a seminar needs, and they combine flexibly with different seating layouts, from a small working group to a larger seminar. The hotel's meeting packages bundle room, technology, catering and a team member on site. Standard equipment includes two flipcharts, two pinboards, a screen and a projector, pads and pens, and fast Wi-Fi with fiber across the hotel. The package covers two coffee breaks, a two-course lunch and unlimited meeting drinks, and a three-course dinner can be added. A leisure program, from a shared dinner to an excursion in the region, is arranged on request. For visitors to the trade fair, the hotel can organize a shuttle.
Weddings and receptions
Weddings and family celebrations are held in the inn's own rooms, among them the Gartensaal, the Sommerhaus, the Remise and Irmis Tonstube, as well as further traditional Stuben. Indoor and outdoor areas allow groups small and large. For groups of 15 to 40, the kitchen sets one starter and one dessert with a choice of two main courses; above 40 guests, two or three main courses are offered. Events with music run until 2:00 a.m. in the Gartensaal, the Sommerhaus and Irmis Tonstube, and until midnight in the other rooms. An event can last up to 12 hours. When music is planned, the hotel asks for a minimum number of bedrooms: five for the Sommerhaus, ten for the Remise, the Gartensaal and the Sommerhaus together.
Rooms and capacities
The eight meeting rooms hold from 5 to 100 people. The hotel does not publish a capacity per room on the pages consulted, so group size and layout are agreed with the event team, who also propose the right room among the Stuben and halls.
Accommodation
The hotel has 57 bedrooms, in renovated rooms and Art Nouveau-style rooms. Several categories are available, from double rooms to suites, and the hotel sets up a room block for a group so that arrival, meeting and overnight stay are handled together. There is no spa.
Catering
Each Stube has its own atmosphere for lunch and dinner. The chef combines regional produce with finer ingredients, and in summer meals can be served in the old beer garden shaded by chestnut trees. The meeting package lunch is a two-course Stangl menu.
History and setting
The estate began in 1827 as a farm with a post station. The hotel in its present form dates from 1989. Bärbel Fauth-Stangl has run the family business since 1998, with her son Ludwig supporting her since 2014.
Getting there
The hotel is at Münchener Straße 1 in Neufarn, a few minutes from Munich, and about 10 km from the trade fair grounds.
