Hôtel Montalembert hosts study days and board meetings for up to eight people, private lunches and dinners for up to 80 guests, and small receptions, with 50 rooms and suites on site. The hotel stands at 3 rue de Montalembert, on the Left Bank of Paris in the 7th arrondissement, close to the Musée d'Orsay and Le Bon Marché.
Seminars and company events
The hotel sells full-day and half-day study packages for small groups. The Salon Gallimard, equipped with recent presentation technology, takes up to eight people around a table and suits a board meeting, a strategy session or a client interview away from the office. The Coin Cheminée, a fireside corner of 25 square meters, offers a second quiet space for eight, useful for a breakout or an informal conversation. For a larger team, the restaurant and its terrace can be booked for a working lunch, a dinner or a cocktail. The events team prepares a proposal based on the number of people, the dates and the format.
Weddings and receptions
The events request form covers lunches and dinners, cocktails, weddings, birthdays, christenings and bachelor or bachelorette parties. With 80 places in the restaurant and terrace, the hotel suits a wedding lunch after the ceremony at the town hall, a rehearsal dinner or a small family celebration, while the rooms upstairs house the couple and close relatives.
Rooms and capacities
The Restaurant and Terrasse covers 117 square meters and takes up to 80 guests. The Salon Gallimard measures 10 square meters for up to eight people. The Coin Cheminée measures 25 square meters for up to eight. The site does not list layouts in detail, so the event manager confirms the set-up for each request.
Accommodation
The hotel has 50 rooms and suites, which lets a company house its participants, speakers or clients a few floors above the meeting room. The interiors, by architect Pascal Allaman, draw on the 1930s, and the scale of the house keeps a small group in a quiet setting in the middle of the city.
Catering
The restaurant, led by chef Cyril Russo, serves contemporary French cooking, and the kitchen handles meals for meetings and private events, from a working lunch served between two sessions to a seated dinner. The bar adds an option for a drink at the end of the day.
History and setting
The hotel has received guests since 1926. It presents itself as the first boutique hotel in Paris and says it was the first in the city to introduce the duvet. The street runs off the rue du Bac, in a district of publishers, galleries and antique dealers between Saint-Germain-des-Prés and the Seine, which gives attendees plenty of places for a walk between sessions.
Getting there
Rue du Bac metro station, on line 12, is a few minutes away on foot, and the Musée d'Orsay stop on RER C is also close. Paris-Orly and Paris-Charles de Gaulle airports can be reached by taxi or by RER, and the Gare Montparnasse is a short taxi ride for groups arriving by high-speed train.
