La Commanderie de Champarey hosts seminar days, business meetings, network evenings, banquets, christenings, weddings and birthdays. Its air-conditioned meeting room takes 10 to 24 people in a U shape and up to 35 theater style, its rooms seat 32 for a meal or 40 for a cocktail dinner, and its sheltered terrace takes 60. The three-star hotel-restaurant has nine bedrooms and occupies a former manor house in the Champaret district of Bourgoin-Jallieu, in the Nord-Isère, at the crossroads of the roads to Lyon, Grenoble and Chambéry.
Seminars and company events
The meeting room is air-conditioned and comes with a projector, a screen and free Wi-Fi. The day package starts with welcome coffee and pastries from 8:30 a.m., gives access to the room from 9 a.m., includes a coffee machine in the room for breaks and a three-course lunch with wine and coffee, and ends with the room released between 5:30 and 6 p.m. Half-day packages are also offered. Layouts run from 6 to 24 people around a U-shaped table and from 25 to 35 theater style. Above 35, the venue suggests a cocktail dinner for up to 40.
For professional travelers staying several nights, the hotel offers overnight packages with dinner from Tuesday to Thursday.
Weddings and receptions
For banquets, christenings, weddings and birthdays, the restaurant offers private rooms for lunch or dinner from 12 to 32 guests, with set menus or custom proposals. Cocktail dinners are prepared to order. The sheltered terrace, surrounded by century-old trees, takes 60 guests, and the private car park holds 50 vehicles.
Rooms and capacities
- Meeting and reception room: air-conditioned, projector and screen, U shape 10 to 24, theater up to 35.
- Reception rooms: 32 seated, 40 at a cocktail dinner.
- Sheltered terrace: 60 guests, under century-old trees.
The park also has a children's play area, and the restaurant is accessible to guests with reduced mobility.
Accommodation
The hotel has nine quiet, air-conditioned rooms, in standard and Confort categories, open from Monday to Saturday night. They have a shower or bathtub, a hair dryer, a flat-screen TV with Chromecast and free Wi-Fi. Extra beds are possible in some rooms. Breakfast is a continental buffet with local and homemade products. The hotel carries the Logis label.
Catering
The restaurant holds the national Maître Restaurateur title, which requires cooking on site from mainly fresh products; the venue states that more than 94 percent of its products are fresh. Cooking is traditional and creative, follows the seasons and relies on short supply chains. Menus are written by Julie Ruel-Gallay, and dishes can be adapted for vegetarian, gluten-free or lactose-free diets. The restaurant serves from Tuesday lunch to Saturday dinner.
History and setting
The building is a former bourgeois residence of Bourgoin-Jallieu, set in a quiet park a few minutes from the town center. The Pierre Rajon rugby stadium is 400 meters away, and the Isle d'Abeau golf course, the medieval town of Crémieu and the Walibi park are within 10 to 25 minutes.
Getting there
The hotel is 1 km from exit 8 (Bourgoin Centre) of the A43 motorway, five minutes from Bourgoin-Jallieu station and 25 minutes from Lyon-Saint-Exupéry airport. The address is 7 boulevard de Champaret, 38300 Bourgoin-Jallieu. Hotel reception is closed on Sundays.
