Le Domaine du Mas de Pierre hosts seminars, product launches, weddings and private parties for up to 160 guests, with modular salons, four hectares of gardens and 76 rooms and suites. The five-star Relais & Châteaux resort lies on the Route des Serres in Saint-Paul-de-Vence, inland from Nice, and can be booked in full by a single group.
Seminars and company events
The estate sells professional events, private events and product launches. Its seminar space covers 205 square meters across modular salons named Rose, Orchidée, Violette and Mimosa, with a Salon Lavande also shown. The rooms take up to 160 people for a conference, a cocktail or a banquet, and the smallest format is a boardroom for eight. Rooms have natural light, air conditioning, a multimedia screen, a touch screen, video conferencing and Wi-Fi. A microphone, a technician, a secretarial service and simultaneous translation are available on request. A dedicated events manager follows each project from planning to the day itself. Terraces and gardens extend a meeting outdoors for breaks, lunches and evening drinks.
Weddings and receptions
Weddings, baptisms, birthdays and private parties are all on offer, from a dinner for about ten to a large family reception. Indoors, a seated meal takes up to 120 guests, and cocktails about 150. Ceremonies can be held outdoors, in a clearing among century-old olive trees or on the lawns. The entire estate, including gardens, reception rooms and bedrooms, can be privatised outside July and August, subject to availability. Soft music, such as an acoustic or jazz trio, is allowed until midnight.
Rooms and capacities
The salons share 205 square meters of indoor event space and can be joined or used separately. Outdoors, the Terrasse Orchidée, the lawn by the spa and the clearing are used for receptions. The highest stated capacity is 160 people for a conference, cocktail or banquet.
Accommodation
The resort counts 76 keys, split between rooms, suites and the Bastides Prestige, plus the adults-only Bastide des Fleurs. Guests have access to the spa, the pools and jacuzzis, and a kids' club runs for families.
Catering
All food is prepared by the estate's own kitchen team, and outside caterers are not allowed. Menus for cocktails, dinners and buffets are built with the team. Live cooking stations are a house signature, for example a truffle risotto finished in a Parmesan wheel, or meat and fish grilled on a brazier. Coffee breaks are part of the seminar offer. On site, guests also eat at La Table de Pierre, the Bistrot Dolce Provenza, Le Bar and Le Lagon.
History and setting
The estate sits in four hectares of gardens planted with century-old olive trees and set with works of art. Saint-Paul-de-Vence, the walled hilltop village known for the painters who lived there and for the Fondation Maeght, is close by, which gives groups an easy outing between sessions.
Getting there
The address is 2320 Route des Serres, 06570 Saint-Paul-de-Vence. Nice Côte d'Azur airport is 15 to 30 minutes away by road, depending on traffic. The nearest railway stations are Cagnes-sur-Mer and Nice, both a short taxi ride away.
