Le Mas des Herbes Blanches can host a half-day meeting, a study day, a residential seminar or a gala dinner for up to 150 people. The meeting space divides into three daylight rooms that face the Luberon valley. The hotel is a five-star member of Relais & Châteaux, at Lieu-dit Toron in Joucas, a village on the edge of the Vaucluse plateau next to Gordes.
Seminars and company events
The meeting space takes up to 150 people and can be split into three rooms for plenary sessions and workshops. It is air-conditioned and comes with a screen, a video projector, free Wi-Fi, mineral water, notepads and pens, and a direct phone line. Flip charts and other extras are supplied on request.
The hotel sells half-day and full-day packages that include the meeting room, a break and lunch, as well as residential seminars with overnight stays. Coffee breaks, aperitifs and cocktails can be served inside the hotel, on the terrace or around the pool. The same rooms are used for gala evenings. A dedicated sales team handles group events.
Weddings and receptions
The hotel lists private events alongside seminars, and its meeting space works for gala dinners. Its pages do not describe a wedding offer, so ask the sales team about ceremonies, receptions and exclusive use.
Rooms and capacities
The meeting space holds up to 150 people in total and divides into three rooms. Separate figures for each room and for each layout are given in the hotel's seminar brochure rather than on its pages, so ask for the plan that fits your group. Terraces and the pool area are used for breaks and cocktails.
Accommodation
The hotel has 48 rooms and suites, some with a private pool, most with views over the Luberon landscape. The JOCADAE spa by Codage offers treatments and a wellness area. There is a large outdoor pool, a wooded park, lifts, access for guests with reduced mobility and a free private car park with 80 spaces. Reception is open around the clock.
Catering
Chef Romain Guyot runs the kitchens. La Table du Mas serves Provençal cooking built on local produce, in a dining room and on a terrace facing the gardens. La Guinguette, the newer restaurant, cooks over embers with a brazier in the evening. A pool menu and the Bar du Mas complete the offer. Breakfast is served on the terrace above the valley.
History and setting
The hotel overlooks a landscape of ochre cliffs and hilltop villages: Roussillon, the cliffs of Lioux, the Luberon massif, Gordes, Bonnieux, Lacoste, Goult and Ménerbes. It sits inside the Luberon regional nature park. The Sénanque Cistercian abbey, the lavender route and the Rhône valley vineyards are within reach for group outings.
The hotel is seasonal. The 2027 season runs from May 1 to October 1, so plan off-season events elsewhere.
Getting there
The nearest high-speed station is Avignon TGV, 45 km away. Avignon airport is 40 km away and Marseille Provence airport 72 km. By car from Avignon, take the RN100 toward L'Isle-sur-la-Sorgue and Apt, then Gordes, then Joucas; the hotel is about 2 km above the village.
