Le Pigalle can be hired for private events in three spaces: the Groundfloor restaurant and bar for 90 guests seated or 110 at a cocktail, the Chambre 01 bar for 45 guests, and the hidden room of Café Pigalle for 8 seated or 15 standing. It is a neighborhood hotel at 9 rue Frochot, in the 9th arrondissement of Paris, and its events team handles company evenings, brand productions, fashion shoots and film shoots.
Seminars and company events
The official events page describes the Groundfloor as a modular space that follows the rhythm of the Pigalle district. With 90 seated places and room for 110 at a standing cocktail, it suits a team dinner, a client evening, a product presentation or an end-of-year party. Because the space is modular, the layout can be set for a seated meal or for a reception with circulation.
The hotel also offers its bar, Chambre 01, for private events. The site describes a red, sensual and electric atmosphere, and the space holds 45 people. It suits a smaller launch, a press evening or a drinks reception where the decor matters more than the headcount.
For very small groups there is the hidden room of Café Pigalle, a simple café that the hotel presents as a gathering place for coffee lovers. The room takes 8 people seated or 15 at a cocktail, which fits a board dinner, a tasting or a team meeting away from the office.
Productions are part of the offer. The hotel states that its most photogenic bedrooms can be made available for shoots and film work, and that Chambre 01 suits brand productions and fashion shoots.
Rooms and capacities
Groundfloor: 90 seated, 110 cocktail. Chambre 01 bar: 45 people. Café Pigalle, hidden room: 8 seated, 15 cocktail. The site gives no surface areas and no theatre or classroom figures, so ask for plans if you need a presentation layout. The events form on the site asks for your company, the date and the number of participants.
Accommodation
Le Pigalle is a hotel, and the official site lets visitors book bedrooms. The number of bedrooms is not given on the pages we read. Guests can also be served in their rooms, since the kitchen delivers to the bedrooms as well as to the Groundfloor. Out-of-town guests of an event can therefore stay in the same building, subject to availability.
Catering
The kitchen is in-house. The hotel describes simple, precise cooking with personality, prepared from fresh seasonal products, and a wine list built on natural wines. The menu is served from 7 a.m. to 11 p.m. from Sunday to Wednesday, and from 7 a.m. to 2 a.m. from Thursday to Saturday. The bar reworks classic cocktails with French spirits, and the hotel regularly invites Parisian chefs and restaurateurs for one-evening dinners. Whether an event menu comes from this kitchen or from an outside caterer is not stated, so confirm it in your request.
History and setting
The hotel presents itself as a neighborhood hotel in the heart of Pigalle, and the Groundfloor is meant to carry the spirit of the district. The setting is lively, informal and close to the theaters, cafés and bars of the 9th arrondissement.
Getting there
Le Pigalle is at 9 rue Frochot, 75009 Paris, a short walk from place Pigalle. The nearest métro station is Pigalle, on lines 2 and 12, with Saint-Georges on line 12 also close. Paris-Gare du Nord and Paris-Gare Saint-Lazare are both within a short ride for guests arriving by train. Paris-Charles de Gaulle is the main international airport.
