mein inselglück takes seminars and conferences of 10 to 100 people, company parties and weddings of up to 100 guests, with 32 rooms and suites in the same building. The family-run hotel stands on the island of Reichenau, in the western part of Lake Constance in southern Germany, and is run by the Deggelmann and Staiger families. It is open all year.
Seminars and company events
Meetings take place in the Abt-Berno-Saal, a bright hall with direct access to the outdoor area for breaks. The hotel sells a morning package from 8:00 to 14:00, an afternoon package from 15:00 to 20:00 and a full day from 8:00 to 20:00, each with coffee breaks, a two-course meal and drinks in the room. The residential package adds a three-course lunch and dinner or a buffet, afternoon cake, use of the rooftop terrace and access to the wellness area. A certified personal trainer can lead a 30-minute active break for groups of eight or more, in the hall or outside.
Weddings and receptions
Couples can hold a free ceremony with a lake view on the terrace, a sparkling wine reception outdoors, dinner in the Abt-Berno-Saal and dancing late into the night. The hotel also hosts birthdays, anniversaries, christenings, confirmations, company and club parties and Christmas dinners. It works with a celebrant who also sings, local florists and a decorator, and it helps plan the day. The site does not mention civil ceremonies on the premises.
Rooms and capacities
The Abt-Berno-Saal covers about 150 sq m and seats up to 100 guests in U-shape, parliament, block, circle or theatre layout. It has floor-to-ceiling windows, high ceilings, parquet floors, an acoustic ceiling and ventilation, along with a projector, screen, microphone and speakers. A serving kitchen and its own restrooms let it run independently. The restaurant seats 60 and the covered, heated lake terrace another 60. A rooftop terrace facing the Alps is reserved for conference groups.
Accommodation
The hotel has 32 rooms and suites in three categories, from Komfort doubles of about 25 sq m to suites with a gallery of up to 48 sq m. Many have a balcony and a view of the Untersee, the Swiss shore or the Hegau volcanoes. Some rooms are wheelchair accessible, and a small spa has a sauna, a steam bath and an infrared cabin.
Catering
The kitchen cooks Lake Constance fish, vegetables grown on Reichenau and regional meat. For events it offers three- and four-course menus, a flying buffet, a large lake buffet and, from 20 guests, a barbecue with an optional beer tasting. The chef draws up the menu with the client.
History and setting
Reichenau is a monastery island listed as a UNESCO World Heritage Site since 2000. The Abt-Berno-Saal was added in 2015 during the hotel's second building phase. The lake beach is a few minutes away on foot.
Getting there
The hotel is at Abt-Berno-Straße 3 on the island. Parking is directly at the building, with 15 covered spaces, and the hall has its own parking and step-free access.
