Rosewood Washington, D.C. offers five private spaces for meetings, dinners, receptions and weddings, for 20 to 150 guests. The hotel stands at 1050 31st Street NW in Georgetown, and all events are catered by CUT D.C. by Wolfgang Puck. A dedicated event specialist handles each booking.
Seminars and company events
The hotel sells corporate gatherings in private and semi-private spaces. Services listed on its site include a dedicated event specialist, customized culinary menus, video conferencing, furniture and linen rental, whiteboards and easels, and water stations. The CUT Private Dining Room seats 20 and suits board dinners and small meetings. The Main Dining Room takes 80, and a full buyout of CUT D.C. takes 150. Groups booking several programs can ask about the Gather More, Gain More offer for planners.
Weddings and receptions
Rosewood hosts weddings, rehearsal dinners, cocktail hours and bridal showers. CUT Above Rooftop is a sought-after venue for open-air cocktail receptions and wedding celebrations, with a sundeck, tenting options and views of the Potomac, the Kennedy Center and the Washington Monument. The Main Dining Room is described as ideal for rehearsal dinners, and the Bar and Lounge for luncheons, baby showers and stylish soirées.
Rooms and capacities
The CUT Private Dining Room holds up to 20 guests in 430 square feet. The CUT Bar and Lounge holds up to 70 in 1,572 square feet. The CUT D.C. Main Dining Room holds up to 80 in 1,271 square feet. The CUT Above Rooftop holds up to 125 in 2,775 square feet. A full buyout of CUT D.C. holds up to 150 in 2,843 square feet. The hotel also describes the rooftop as suitable for up to 100 guests for weddings, so confirm the figure for your layout.
Accommodation
The hotel offers rooms, suites and signature suites, and guests can reserve them with the event. The pages we read do not give a room count. Group offers include concessions for groups booking with the hotel.
Catering
Catering is provided by CUT D.C., the hotel's restaurant led by Wolfgang Puck, with customized menus for each event. Cakes by CUT, run by Chef Ligia Barros, supplies desserts for celebrations. CUT Bar and Lounge and CUT Above also serve seasonal cocktails and light bites.
History and setting
The hotel is in Georgetown, a historic Washington neighborhood, and describes itself as the host of Georgetown. The rooftop looks onto the Potomac River, the Kennedy Center and the Washington Monument.
Getting there
The address is 1050 31st Street NW, Washington, D.C. 20007. Phone: +1 202 617 2400.
