Severin*s Resort & Spa in Keitum on Sylt hosts meetings, incentives and celebrations for up to 88 guests in its Luv and Lee rooms, each with a terrace. The five-star superior hotel sits on the Wadden Sea side of the island and also hosts weddings with indoor and outdoor areas.
Seminars and company events
The hotel offers meetings, incentives and conferences, with a full-day meeting package among its two packages. The rooms Luv and Lee are next to the bar and each has its own terrace. Each covers 60 m² and takes up to 33 people. Luv has a mobile projector and screen, and Lee a ceiling projector and fixed screen. A partition wall joins them into 120 m² for up to 88 people. The equipment includes a music system, flipcharts, pinboards, a moderation case and a lectern. The team can add a framework programme: a fitness coach, guided mudflat walks, bicycle, e-bike or Segway tours, a village walk in Keitum, a carriage ride, a golf-cart ride or cooking classes. Spa services are open to guests.
Weddings and receptions
Couples can marry on Sylt, with ceremonies planned at spots such as the lighthouse or the beaches, then celebrate indoors or outdoors at the resort. The hotel organises the arrival, meals from its restaurants and the stay, and offers children's care. Private celebrations such as birthdays, anniversaries and jubilees are also possible. The star restaurant Tipken's by Nils Henkel has three parlors that can be combined, and the Sonnenstube, the wine cellar and the fireplace room can be used too.
Rooms and capacities
Luv and Lee each cover 60 m² for up to 33 people and 120 m² for up to 88 when joined. The Kaminzimmer covers 60 m², takes up to 10 people and has a small terrace, a television and a music system. The Gute Stube and the Weinstube of Tipken's can be combined with the Sonnenstube for larger groups. The pages read do not give seated banquet figures for weddings.
Accommodation
The resort offers double rooms, suites, spa suites, maisonettes, apartment houses, studios and garden suites. The number of rooms is not stated on the pages read.
Catering
Dining includes Tipken's by Nils Henkel, the Hoog restaurant, a bar, a smoker's lounge and a wine cellar. Catering is also offered.
History and setting
The hotel stands in the captains' village of Keitum, in Frisian building style, with a continuous thatched roof of about 5,000 m² on grounds of 30,000 m².
Getting there
The address is Am Tipkenhoog 18, Keitum, Sylt. The reception answers at +49 4651 460660.
