The Windsor Hotel in Americus, Georgia, hosts meetings, banquets, receptions and weddings for groups of about 8 to 200 guests. The hotel lists five event rooms with more than 6,000 square feet in total, 53 bedrooms for guests and a full banquet program. The building dates from 1892 and is a contributing property of the National Register of Historic Places.
Seminars and company events
The hotel has dedicated meeting spaces for business groups. The Roosevelt Boardroom measures 391 square feet and seats 12 for a board or meeting setup. The Lindbergh Private Dining Room, 259 square feet, seats 16 for private dining or a meeting, and it sits off the Rosemary and Thyme dining room. The Dayton Room, 748 square feet, takes 50 to 60 people, which suits a working session or a lunch. Audiovisual equipment is available on request. A banquet manager and a food and beverage director handle planning, and the hotel asks organizers to phone its food and beverage office for layouts.
Weddings and receptions
The Windsor promotes itself for weddings. The Rosemary and Thyme grand dining room holds up to 120 guests and suits receptions, galas and banquets. A wedding can also take place beneath the atrium lobby, a three-story open space that once hosted balls and social gatherings. The Rosalynn Carter Tea Parlor, 661 square feet, takes 30 to 50 guests, which suits a rehearsal dinner or a smaller ceremony. Organizers can also reserve the entire hotel for weddings, reunions and multi-day events.
Rooms and capacities
The five event rooms are the Rosemary and Thyme grand dining room, up to 120 guests, the Dayton Room, 50 to 60, the Rosalynn Carter Tea Parlor, 30 to 50, the Lindbergh Private Dining Room, 16, and the Roosevelt Boardroom, 12. The site gives no floor plans. Groups range from about 8 to 200 guests across the building.
Accommodation
The hotel has 53 guest rooms, including six suites and two Tower Suites, the Bridal Suite and the Carter Presidential Suite. Staying in the building lets a group sleep on site after the event. Booking the whole hotel suits multi-day gatherings.
Catering
The hotel runs a full-service banquet program with customizable menus, professional bartenders and a dedicated banquet manager. The Rosemary and Thyme dining room serves as the main restaurant space.
History and setting
The hotel opened in 1892. The three-story atrium gave the building its social role in the town, hosting balls and gatherings. It is a contributing property of the National Register of Historic Places. The rooms carry names tied to the town's history, such as the Rosalynn Carter Tea Parlor and the Carter Presidential Suite.
Getting there
The address is 125 West Lamar Street, Americus, Georgia 31709. The telephone number for event planning is on the hotel's meetings page.
