ABP Burgers in Windischgarsten, Upper Austria, hosts seminars, conferences, company parties and private celebrations, including weddings. Three seminar rooms of 44, 70 and 100 m² are available, with a 100 m² festive hall, a 200 m² terrace, a bar area and a park. The house caters in its own kitchen.
Seminars and company events
ABP Burgers sells its rooms to one group at a time. The team assigns the spaces according to the number of participants and the type of event, so a workshop, a conference or a congress can have its own meeting points and quiet corners. Breaks can move outdoors to the park, the terrace or the bar area.
The seminar rooms come with the equipment a working day needs: Wi-Fi (Ethernet on request), a projector and screen, a flipchart, a pinboard and a moderation case. The venue also lists business dinners, company anniversaries, staff parties, product presentations, customer events and Christmas parties among the occasions it hosts.
Weddings and receptions
The venue presents itself as a place for weddings, civil ceremonies, baptisms, confirmations, birthdays, anniversaries and class reunions. A bright 100 m² festive hall is the main room for a celebration. Guests can also use the park, the sunny panorama terrace and the open bar area. The team helps with room layout and the menu, from the first plan to the meal itself.
Rooms and capacities
Each of the three seminar rooms is named after a New York avenue.
5th Avenue is the largest room, with 100 m². It has an unusual floor plan, a continuous row of windows facing nature and a direct exit to the park and the terrace. When it is booked, the whole seminar area is used exclusively by the group.
Madison Avenue measures 70 m². Its long layout opens straight onto the panorama terrace with a view of the mountains, and a mobile partition separates it from the entrance area.
Park Avenue measures 44 m². It is square, light and can be arranged freely, with a direct exit to the terrace.
The official pages do not state seated or standing capacities per room, so ask the team for figures matching your layout.
Catering
Food is prepared by the in-house kitchen under master chef Zekija Galijasevic. For seminars, the team serves small snacks between sessions, a lunch menu, fruit juices and fresh fruit. For celebrations, the kitchen offers a multi-course menu, and the site shows a sample of a four-course dinner with a soup, a main course and a chocolate mousse dessert.
Getting there
The house stands at Rosenauerweg 16 in Windischgarsten, in the Pyhrn-Priel region. The venue notes a direct motorway connection. Eva Rebhandl is the first contact for planning celebrations, conferences and seminars, and the office answers on +43 7562 60248 or at office@abp-burgers.at.
