Atica is a former cinema in the 5th arrondissement of Paris that now rents out an immersive dining room, the Beurrier, and a modular bar for brand launches, corporate dinners, cocktails and conferences. The team produces the event from end to end, with food, drinks, set design and audiovisual content under one roof. The official site states no guest capacities, so the numbers must come from a quote.
Seminars and company events
Since September 2026, Atica has opened its address to brands, creators and companies. The private-events offer covers product launches, Fashion Week dinners, year-end parties and corporate events. Four formats are listed. The immersive seated meal is a staged dining experience built as a narrative. The cocktail and conference format is dynamic and structured around a sensory story. Events at the bar are informal and built around atmosphere, rhythm and interaction. A fourth format, off-site, takes the Atica approach to other venues while keeping the same immersive logic.
The audiovisual team designs custom visual content for each event, and the offer includes production, post-production and integration of personalized content. Set design translates a brand identity through food, drinks, table art, audiovisual work and artistic and editorial direction.
Rooms and capacities
The Beurrier is the main room. The venue describes a screen-lined space animated by 16K images and a spatialized sound system, installed in the former cinema. The Bar is a smaller, modular space with a wine list chosen by the in-house sommelier, signature cocktails and rotating artist exhibitions. It is offered for celebrations, afterworks, cocktail dinners and gallery openings. No seated or standing capacity is published for either space, and no surface is given.
Catering
Catering is produced in house. Menus can be built in several courses, as cocktail pieces or as buffets, and the venue also offers wine masterclasses and mixology experiences, depending on how much customization the client wants. The immersive concept, which ran four seasons dedicated to Basque, Corsican, Quebec and Polynesian cultures, shaped the kitchen's approach to storytelling at the table.
History and setting
Atica opened in September 2024 in a former cinema and received the Palme d’Or de la Restauration in 2025. After four immersive seasons for the public, the address moved to a three-part model: private events, pop-ups by creators and houses, and a cultural programme that includes film nights, sports broadcasts and dinners cooked with guest chefs.
Getting there
The venue is at 8 rue Frédéric Sauton, in the 5th arrondissement, on the Left Bank. Nearby métro stations include Maubert–Mutualité (line 10), and the Saint-Michel Notre-Dame RER station is within walking distance. A quote form on the site asks for the event type, the number of guests, the date and a budget range.
