The Obere Firstalm is a mountain inn above Spitzingsee, in the Bavarian Alps near Schliersee, that hosts seminars, company events, Christmas parties, weddings and family celebrations. A meeting room takes up to 25 people, the separated dining rooms take groups of up to 50, and the house as a whole can host events of up to 200 guests. Bedrooms are available on site.
Seminars and company events
The inn presents its meeting room as a place to work away from the office. The room was redesigned and seats up to 25 people. It has a pinboard, a screen, a flip chart, Wi-Fi and a projector. Groups of up to 50 can meet in the separated dining rooms of the inn.
The team also handles product presentations, staff events and client events, and supports the planning, organization and running of the day. On request it adds team activities, outdoor activities or a tailored event concept. Conference packages and menu suggestions are published on the website. The inn stands at 1,370 meters, so a seminar here means leaving the valley and its distractions behind for a day or two.
Weddings and receptions
Weddings can be held in the alm or in the beer garden, and the team takes over the organization of the whole celebration. The inn also runs hut evenings with live music, with a rustic snack board, Bavarian buffets or roast suckling pig with cabbage salad and house-made dumplings, and beer tapped from a wooden keg. Birthdays, anniversaries and family celebrations are offered in every season.
Music can be traditional, with zither or alphorn, or it can be a DJ, a band or rock and roll. In the summer months a shuttle service is available on request.
Rooms and capacities
Capacity depends on the room. The meeting room seats up to 25. The separated dining rooms take up to 50 for larger working groups. Across the house, the inn states space for events of up to 200 people. Room names and seating plans are not published, so ask for the layout that fits your program.
Accommodation
Guests can stay overnight in double rooms, four-bed rooms, family rooms or a holiday apartment. The inn does not state the total number of rooms. A breakfast buffet is served every day from 8:00 to 10:00.
Catering
The kitchen serves Bavarian home cooking and the head chef's specialties every day from 11:00 to 20:00, and the inn stays open until 22:00. Menu suggestions, buffets and a suckling pig option are available for groups.
History and setting
The inn describes itself as one of the best-known mountain inns of the Bavarian Alps, in a popular recreation area. A terrace, a floodlit toboggan run of 2.5 kilometers beside the house, moonlight tobogganing and campfire evenings with mulled wine and alphorn players give groups something to do after the program. Hikes in the surrounding mountains complete the offer.
