Bodri Winery in Szekszárd, Hungary, can host company events, conferences, team building days and weddings on a wine estate, with a cellar hall that takes up to 400 guests standing and 300 seated in rows. Smaller rooms and five terraces sit around it, so a single organizer can place a plenary, a lunch and an outdoor reception on one site.
Seminars and company events
The winery states that it meets every requirement for company events: technical equipment, rooms and an in-house team that organizes events. The conference kit listed on the official page includes a projector and screen, unlimited Wi-Fi, a built-in sound system throughout the cellar, a portable microphone and a flip chart. The event hall has modern ventilation that renews and conditions the air in several steps.
The foyer in front of the large hall can receive guests and hold exhibition stands. For groups under 50 people, a separate room can be booked. During breaks the team serves coffee specialties, cold drinks, fresh pastries, fruit and cold platters, adapted to the organizer's wishes. The estate also advertises team-building programs and company days on site.
Weddings and receptions
The estate offers itself as a wedding venue and lists weddings in its event range. The same rooms and terraces apply, so a couple can combine the cellar hall with a terrace or the chapel room. Seating figures are given for rows, standing receptions and seated receptions, which helps when you plan a ceremony followed by a dinner.
Rooms and capacities
The Great Cellar covers 1,800 m². It holds 300 in rows, 400 standing and 300 at a seated reception. It divides into three sections. Sections 1 and 2 each take 100 in rows, 130 standing and 100 seated, and together take 200, 260 and 200. Section 3 takes the same as one of the first two.
The chapel room covers 150 m² and holds 80 in all three layouts. The rustic tasting room covers 80 m² and is listed for 40 and 30 guests. The OPTIMUS Restaurant room covers 60 m² for 50 in rows, 80 standing and 40 seated.
Outdoors, the Panorama terrace covers 130 m² for 100 in rows, 150 standing and 96 seated. The Rosé terrace covers 120 m² for 100 and 60 seated. The glass-walled, heated grill terrace covers 60 m² for 40, 50 and 40. A tent terrace of 50 m² takes 40, and the Optimus coffee terrace covers 130 m² for 80. The lobby of the guesthouse by the lake holds 30 or 20.
Accommodation
The website has an accommodation section with package offers and a guesthouse by the lake. It does not list the number of rooms on the pages we read, so a group that needs overnight stays should ask for the count and the dates available.
Catering
The estate runs the OPTIMUS restaurant, which serves lunch and dinner from Wednesday to Sunday, with a menu, a children's menu and a gourmet tasting menu listed on the site. Wine tasting and the on-site wine shop make a natural addition to a company day.
Getting there
The estate lies in Szekszárd, in southern Hungary, and the site lists a directions page and a transfer service. Ask the team about transfers for groups arriving by train or coach.
