Chapter Edgbaston hosts corporate breakfasts, lunches, dinners, drinks receptions and product launches for 30 to 90 seated guests, or 150 to 200 standing with exclusive hire. It also takes parties and celebrations, including weddings. The restaurant stands at 5-6 Greenfield Crescent in Edgbaston Village, Birmingham.
Seminars and company events
The restaurant organizes corporate events from breakfasts, lunches and dinners to drinks receptions and product launches. It says it is easy to reach from the city centre, with train and tram links and plenty of pay and display parking. A group brochure can be downloaded, and the team offers a show round of the restaurant by appointment. The restaurant has no separate private dining room. Instead, its light-filled space is divided into three key areas for private entertaining, and you can choose the one that matches your numbers.
This is a dining format. The official pages describe no projector or conference equipment, and they note that capacity reduces if you need screens or televisions. Raise any presentation needs when you enquire.
Weddings and receptions
The parties page lists anniversaries, birthdays, memorials and weddings among the family and friends celebrations the restaurant organizes. The team describes itself as very flexible and discusses bespoke parties and food options for each event. The same three areas are used for these occasions.
Rooms and capacities
The Bar Lounge leads directly from the front terrace. It seats up to 30 or takes up to 50 standing. A minimum spend applies, and Friday, Saturday and Sunday bookings carry an additional hire charge.
Section 2 of the Dining Room places your group in its own area while you stay part of the restaurant's atmosphere. It seats up to 40, with a minimum of 36 guests.
The exclusive option opens the whole restaurant, bar and terraces. It seats up to 90 or takes 150 to 200 standing. Capacity falls if you need screens or televisions.
Two outdoor spaces can also be booked for private gatherings. The Lower Front Terrace takes up to 16 standing. The Rear Patio takes up to 50 standing.
Catering
Catering is in house. The kitchen sources seasonal produce from the British Isles and works with farmers, fishermen and artisans. The restaurant says it can discuss bespoke menus for parties, and it lists breakfast, lunch and dinner formats for companies.
History and setting
Chapter stands on leafy Greenfield Crescent in Edgbaston Village. The interior design is credited on the site to Suzanne Barnes. There is a front terrace and a bar with a view into the open kitchen. Dogs are welcome in the bar area. The premises are fully accessible by wheelchair, and disabled parking is in the NCP car park at the rear.
Getting there
The address is 5-6 Greenfield Crescent, Birmingham B15 3BE. The site cites train and tram links and plenty of pay and display parking nearby. The restaurant is open from Tuesday to Sunday and closed on Monday and Sunday evenings, so plan evening events accordingly and confirm availability with the events team.
