Château des Anglades can host weddings, conferences, seminars, training days and private receptions for up to 300 guests at a cocktail and 200 seated, with lodgings on the estate. It is an organic wine estate of 45 hectares in Hyères, in the Var, about 6 km from the historic center and 4.5 km from the nearest beach.
Seminars and company events
The estate offers rooms with video projectors for meetings, seminars, conferences and training, and also rents office space. Breakfasts, lunches, dinners and brunches can be organized around a working day. Two rooms in the bastide and one in the farmhouse each suit a smaller group, with up to 45 seated or 60 at a cocktail. For a larger company dinner or a launch, the reception hall and the terrace take bigger numbers. Groups can stay on site, and a tour of the vineyard and cellar fits naturally into a program on a wine estate.
Weddings and receptions
The estate lists weddings and ceremonies among its main events. Cocktails and wine receptions take place under the plane trees or in the park. Dinner can be served on the terrace, with up to 200 seated or 300 at a cocktail, or in the reception hall, which seats 130 guests with a dance floor or takes 200 standing. Hire of the hall includes reception furniture for up to 130 places. The bastide can lodge the wedding party and family, between 24 and 36 people.
Rooms and capacities
The terrace takes 200 seated or 300 standing. The reception hall takes 130 seated in a dinner and dancing layout, or 200 at a cocktail. Three smaller rooms, two in the bastide and one in the farmhouse, each take 45 seated or 60 standing, and suit birthdays, baptisms, communions or meetings. The grounds and park add outdoor space for drinks.
Accommodation
The bastide has two lounges, a dining room, six double bedrooms with private bathrooms and two apartments, Grenache for four people and Sauvignon for six. In all it sleeps 24 to 36 guests. The farmhouse holds four apartments for six people each, with two bedrooms, a sofa bed, a kitchen and a bathroom. Villa St Joseph, 400 square meters on two floors, has four bedrooms, sleeps 12, and has a 20-meter pool that can be heated, in a fenced garden of 5,000 square meters; it is rented by the week.
Catering
The estate does not cater events itself. It recommends two professional caterers it trusts for the menus. The estate's own wines, sold under the Château and 1852 labels in AOC Côtes de Provence and Côtes de Provence La Londe, and its olive oil can be served.
History and setting
The Marquis de Gairoird, also known as the Marquis de Pierrefeu, founded the estate in 1852. The Gautier family now owns and runs it. The vineyard has been converted to organic farming since 2018 and holds the AB label, and its wines have won medals in competitions since 2013.
Getting there
The estate is in Hyères Les Palmiers, 83400. The boat to Porquerolles leaves from La Tour Fondue, 15 km away, and the port of Hyères, for Port-Cros and Le Levant, is 9.5 km away. Toulon-Hyères airport and Hyères train station are the nearest transport hubs.
