The Château d'Augerville Golf & Spa Resort hosts day meetings, conferences and cocktails for up to 220 people, residential seminars for up to 60, and receptions for 250 standing or 200 seated. The five-star hotel has 40 bedrooms and stands at 11 Place du Château in Augerville-la-Rivière, in the Loiret, 24 km from Fontainebleau and about 75 km from Paris.
Seminars and company events
Meetings take place in Le Pavillon, a contemporary building 50 meters from the château with views over the golf course. The site gives more than 950 m² of meeting space with daylight. Rooms have a video projector, flipchart, wifi, reversible air conditioning and private parking, and the hotel provides custom signage.
The hotel offers residential packages that include the bedroom, as well as private breakfast buffets in a château lounge, breaks in or near the meeting rooms and lunches or dinners in the Jacques Cœur restaurant, on a terrace or at the bistro L'Atelier Beauvallet. Gala and themed evenings can be arranged.
For incentives and team building, the Espace Robinson by the pond hosts orientation courses, multi-activity challenges and interactive treasure hunts, with pedal boats in season. The golf professional gives lessons and the course can be privatised for a group competition. The spa offers yoga, pilates, sophrology and sound therapy sessions for seminar groups.
In winter, bedrooms open to the public from Thursday to Sunday; Monday to Wednesday can be opened on request for seminars and private events.
Weddings and receptions
Receptions take place in the 330 m² air-conditioned hall of Le Pavillon, with a large fireplace, bay windows and a private terrace of 170 m² facing the golf course and the château. The park serves for photos, a suite can host the couple on the wedding night, and a bridal room is available from 2 p.m. for preparation. A beauty cabin on site offers hair, makeup and treatments. The next morning, breakfast or brunch is served on the Pavillon terrace. The hotel works with selected caterers, bands, DJs, photographers, carriage hire, fireworks and babysitters.
Rooms and capacities
On the ground floor of Le Pavillon, the 330 m² hall divides with a movable wall into Pavillon Belmont (150 m²) and Pavillon Delacroix (180 m²), each opening onto a south-facing private terrace. Upstairs, the Millet, Corot and Rousseau rooms measure about 50 m² each, all with daylight. Two VIP rooms of 60 m² near L'Atelier Beauvallet, with interactive screens, suit board meetings.
Accommodation
The 40 bedrooms and suites are spread between the main château and its historic outbuildings, and include family rooms. The spa spans two floors with a sensory area, hammam, sauna and treatment rooms. A chocolate shop run by chocolatier Hervé Boudot makes treats for guest welcomes.
Catering
The Jacques Cœur restaurant serves classic French cooking based on seasonal produce, led by chef Olivier Zoccola. Pastry chef Jérôme De Oliveira, a world pastry champion, signs creations for the château. An English-style bar completes the offer.
History and setting
The château is listed as a historic monument. It is first mentioned in 1119 and belonged in 1452 to Jacques Cœur, financier to King Charles VII. Catherine de Medici and Charles IX stayed here in 1562, and later guests included Chateaubriand and Alexandre Dumas. The 100-hectare estate holds an 18-hole course that Golf Magazine ranks among the ten finest in France.
Getting there
By car, allow about 1 hour 15 minutes from Paris via the A6. The nearest station is Malesherbes, on RER line D from Paris Gare de Lyon. A private shuttle can be arranged through reception.
