Chicureo Barn hosts company events, seminars, weddings and private parties for up to 150 guests in a 300 m² climate-controlled hall with outdoor terraces, in Chicureo, part of the Colina district north of Santiago, Chile. The family-run venue handles catering, bar, entertainment and planning in house.
Seminars and company events
The main hall takes about 150 people in auditorium or banquet layout and up to 100 for a formal seated dinner, with no minimum number of guests. Formats listed by the venue include planning workshops and offsites, board meetings, seminars, executive breakfasts, training sessions, sales kickoffs, team building, product launches, brand activations, client appreciation events, year-end parties and Family Days. Sound, microphones, a projector or TV and on-site support are provided, with Wi-Fi, a Starlink satellite backup and a generator that keeps lighting, sound and refrigeration running in a power cut. The venue warns that bandwidth is not guaranteed for hybrid or video events. Branded signage, decoration and photo or video coverage can be added. Events can run until 3 am.
Weddings and receptions
Weddings are sized for roughly 50 to 150 guests, with smaller ones possible. A typical day starts with a ceremony in the garden, civil ceremonies included, followed by a sunset cocktail on the terraces, then dinner and dancing with a DJ in the hall. In winter the ceremony can move indoors. The team coordinates the timeline, suppliers, set-up and the day itself, and decor can be boho chic, country, vintage or themed.
Rooms and capacities
The hall measures 300 m², is air-conditioned and heated, and has its own kitchen and restrooms sized for 150 guests. Outdoor terraces with lounge areas and barrel tables serve cocktails, breaks and activities, and are included with every booking, along with tables, chairs and bars. Grills and a fire pit are available, as are games such as table football and ping-pong.
Catering
The in-house service covers cocktails, finger food, country-style barbecues, food stations, breakfasts, lunches, three-course dinners, dessert tables and coffee breaks, including a premium coffee service for boards and committees. Bar formats range from open bar to a controlled bar or soft drinks only. Waiters serve both standing and seated events, and a coordinator is assigned when the full service is booked. Outside caterers are accepted by prior agreement, with a fee for use and cleaning.
History and setting
Chicureo Barn is a family business with a rustic and industrial look, set among open-air areas on the northern edge of the Santiago region. It holds the permits to run corporate events and lists several large Chilean companies among its clients. Standard cleaning is included, and visits to the venue can be booked in advance.
Getting there
The venue is reached via the Radial Nororiente and the Autopista Los Libertadores, about 20 minutes from Vitacura and 30 minutes from central Santiago. Parking for up to 60 cars is included inside the grounds, with arrival times and loading areas arranged for suppliers.
