Domaine de l'Angleterre hosts board meetings, management seminars, general meetings, team-building stays and private gatherings for groups that sleep 22 to 38 people on site, with up to 50 seated for a meal. It has a 90 m² seminar room for 30, a manor and four separate houses. The estate stands at 265 chemin de la Bové in Livarot-Pays-d'Auge, Calvados, in a private 15-hectare park, and is only rented as a whole.
Seminars and company events
The estate markets itself to companies for executive committees, management seminars, general meetings and team building, as well as wellbeing seminars with dance or yoga. Because the whole property is rented to one group, there are no other guests on site. The owners study each request, including specific themes and decoration, and reply within 72 hours.
The seminar room is on the upper floor of the old cider press. It covers 90 m² of floor space and takes up to 30 people. It comes with a sound system, flipcharts, office supplies and fiber wifi. The ground floor of the press holds a games room with billiards and darts, and a shower room with toilets.
For breaks and team activities, the estate has a tennis court, a pool heated from May to September, a sauna, fitness equipment, bicycles, a boules court, table tennis, table football and a children's playground. A helicopter pad, a meadow and stables are also on site.
Rooms and capacities
The Pressoir seminar room covers 90 m² and seats up to 30. The manor's ground floor offers 137 m² with a large living room and a big fireplace, a dining room and a small TV lounge with a 300-watt sound system. The estate states up to 50 people for a seated meal.
Accommodation
The estate sleeps 22 to 38 people, with up to 29 single beds possible for a company group. Lodging is split between the manor and four independent houses: La Maison de la Tour, La Maison du Four à Pain, La Maison de la Source and La Maison du Lac. Each building is self-contained, close to the others, which gives teams some privacy. The manor alone sleeps 12, with a 70 m² master suite and five more bedrooms. Linen and cleaning are included. Arrivals are usually on Friday at 5 p.m. and departures on Sunday at 5 p.m., with weekly stays possible.
Catering
There is no restaurant on site. The manor has a large, fully equipped kitchen, and the owners can arrange home services, grocery and local product deliveries and help with receptions.
History and setting
The estate lies in the Pays d'Auge, the area of apple orchards, stud farms and timber-framed farms known for Livarot, Camembert and Pont-l'Évêque cheeses. The Graindorge cheese dairy is in Livarot, and the Cider Route, Beuvron-en-Auge and Lisieux are within reach for a group outing. Hot water, heating and wifi are included in the rental.
Getting there
The estate is about two hours from Paris, 40 minutes from Deauville and Caen, one hour from the D-Day beaches and two hours from Mont-Saint-Michel. Pets are accepted on prior request.
