Domaine de la Ferme de Jean Grogne

Fontenay-Trésigny, France · Meetings · Weddings

Two 200 m² halls for up to 200, a 50 m² fireplace room and beds for 30 on a 5-hectare farm 45 minutes from Paris

Seminars, team building days, company parties and weddings for up to 200 guests, with free choice of caterer, no fixed closing time and furniture included. A medieval farm in the Brie countryside at Fontenay-Trésigny, Seine-et-Marne, with a 5-hectare park, an equestrian center and a guesthouse.

Maximum capacity
200
Event spaces
4
Rooms with daylight
Yes

Event spaces

  • Reception hallup to 200200 m², up to 200 standing or at a wedding dinner, conferences and business meals
  • Second reception hallup to 150200 m², listed for 150 people for conferences or meals
  • Fireplace roomup to 3550 m², daylight, fireplace, direct kitchen access, workshops and family events
  • Covered barnOpen-sided barn for drinks receptions

Transport

Train station
Marles-en-Brie4.8 km · about 15 min by car
Airport
Paris–Orly Airport (ORY)34 km · about 1 h by car

Distances as the crow flies; times are estimates. Data © OpenStreetMap contributors

Getting there and practical details

Neighborhood
Fontenay-Trésigny, Seine-et-Marne, Brie countryside

Domaine de la Ferme de Jean Grogne hosts seminars, conferences, team building days, end-of-year parties, weddings and family celebrations, from a working group of 15 to a reception of 200 guests. It is a former farm with a 5-hectare park, two reception halls, a smaller room, a guesthouse and an equestrian center, at Fontenay-Trésigny in Seine-et-Marne, about 45 minutes from Paris.

Seminars and company events

The estate is open all year for company events and gives each space its own private car park. For a conference of 100 or a meeting of 15, the owners provide a video projector, a television, a flipchart and the furniture needed, from chairs and tables to armchairs and sofas. Meetings can also be held outdoors or by the water.

The park is used for team building: horse riding with the estate's instructors, group games and competitions, and sports on the large fields near the forest. The owners work with an events company for organised activities and can suggest other suppliers from their network. For residential seminars, groups can stay in the guesthouse and cook together in the kitchens of the three spaces, or bring in a caterer. Company dinners and end-of-year parties are also offered.

Weddings and receptions

Couples have the whole 5-hectare grounds: gardens for photographs, a covered open-sided barn for the drinks reception and a large pond for an outdoor civil-style ceremony. Dinner takes place in one of the 200 m² halls, for up to 200 guests. A 50 m² room opening onto the garden can host the children.

The estate imposes no caterer and no closing time. Tables, chairs and benches are provided, and each venue has a caterer's kitchen. Birthdays and family gatherings use the 50 m² room for up to 35 guests, or the large hall for bigger groups.

Rooms and capacities

The two main halls each cover 200 m². For company events the site gives 150 seated and 200 standing for conferences and business meals. The third room, of 50 m², has a large fireplace, daylight, direct access to a kitchen and a view over the garden; it seats up to 35 and suits workshops or breakout groups. Outdoor spaces include the covered barn, lawns and the pond.

Accommodation

The guesthouse on site has a honeymoon room called Zanzibar with a jacuzzi bath, two double rooms of more than 15 m² (Londres and Paris) and two rooms for four (Moscou and New-York) overlooking the central farmyard. All rooms have access to a kitchenette. Two dormitories, Rio and Sidney, are kept for holiday camp periods. With a second space called Boobl, the estate gives more than 30 beds for residential seminars. Two hotels of more than 100 rooms each are less than 3 km away.

Catering

There is no in-house catering. Clients choose their own caterer or cook for themselves, and the owners can recommend suppliers. Every venue on the estate has a caterer's kitchen.

History and setting

The farm dates back to the Middle Ages. Its barn, built of millstone with heavy buttresses, was once surrounded by moats, and later buildings were completed after the First World War. The Dhuicq family took over the farm in 1938. In 2020 four partners from one family, with backgrounds in hotel events and horse riding, took over the site and renovated the reception spaces.

Getting there

The estate is about 45 minutes from Paris by road and around 40 minutes by public transport from Paris Gare de l'Est. Disneyland Paris is about 20 minutes away.

What sets it apart

  • 01Two 200 m² halls, up to 200 guests
  • 02No imposed caterer and no fixed closing time
  • 03Tables, chairs and benches included
  • 04Guesthouse and second space with more than 30 beds
  • 05Equestrian center and 5-hectare park for team building

Questions and answers

How many guests can the estate receive?

Up to 200 in a 200 m² hall. For conferences the site gives 150 seated and 200 standing.

Can we choose our own caterer?

Yes. No caterer is imposed, and each venue has a caterer's kitchen. The owners can recommend suppliers.

Is there accommodation on site?

Yes. A guesthouse and a second space give more than 30 beds, and two hotels of over 100 rooms are within 3 km.

Is there a closing time for weddings?

No. The estate sets no end time, and tables, chairs and benches are included.

What team building activities are possible?

Horse riding with the estate's equestrian center, group games on the 5-hectare grounds and activities run by a partner events company.

Weddings, meetings and private events

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