Domaine de la Marsaudière

Chevry-Cossigny, France · Meetings · Weddings

Three private rooms for 20 to 120 guests beside a 9-hole golf course set around the moats of a former château, southeast of Paris

Seminars, team-building days, weddings and family celebrations for 20 to 120 guests in three bright private rooms, with or without catering. A golf and restaurant estate in a forest at Chevry-Cossigny, Seine-et-Marne, where the 9-hole course is laid out around the moats of a former château.

Maximum capacity
120
Event spaces
3
Outdoor spaces
Yes

Event spaces

  • Three private roomsup to 12020 to 120 guests in total, bright rooms, meetings, meals and receptions, with or without catering
  • Waterside terraceup to 80Up to 80 covers, outdoor meals and drinks
  • Golf course9 holes, covered driving range, putting green, two approach holes, team-building

Transport

Train station
Gretz-Armainvilliers1.9 km · about 5 min by car
Airport
Paris–Orly Airport (ORY)25 km · about 50 min by car

Distances as the crow flies; times are estimates. Data © OpenStreetMap contributors

Getting there and practical details

Neighborhood
Forest setting on the RD471, Chevry-Cossigny, Seine-et-Marne

Domaine de la Marsaudière can host seminars, team-building days, weddings, birthdays, baptisms and communions for 20 to 120 guests, in up to three private rooms. The estate combines a 9-hole golf course and a restaurant, in a forest on the RD471 at Chevry-Cossigny, in Seine-et-Marne, a few kilometers southeast of Paris.

Seminars and company events

For companies, the three private rooms work as meeting rooms during the day and as dining rooms for a lunch or an evening. Each room is described as bright. The estate offers events with full catering or room hire only, and builds packages around the client's budget and needs. The golf course is the main asset for team-building: participants can try a round, hit balls on the covered driving range or take turns on the putting green and the two approach holes. The team handles table layouts and service on the day.

Weddings and receptions

The rooms are also hired for weddings, birthdays, baptisms and communions. The restaurant team sets the tables and serves the meal, and the estate adapts the format to a private or a professional occasion. In good weather, the terrace by the water can take a drinks reception. The golf course and the woods around it give a green setting for photographs.

Rooms and capacities

The estate has three private rooms, all bright, which together take from 20 to 120 guests. A small meeting can use a single room, and a larger reception can combine them. The individual names, sizes and capacities of the rooms are not published.

Outdoors, the restaurant terrace by the water seats up to 80 people. The golf course offers 9 holes, a fully covered driving range, a putting green and two approach holes.

Catering

Catering can come from the estate's own restaurant, led by chef Franck Aubin. The kitchen serves traditional cooking made with carefully chosen products, in a dining room with a fireplace or on the terrace. In daily service, the restaurant opens for lunch from noon to 2:30 p.m. For events, clients can choose an all-inclusive package or book the rooms without catering.

History and setting

The golf course is laid out around the moats of a former château, in the middle of a forest. The course is described as technical but open to beginners as well as experienced players. The atmosphere is relaxed and sporty, and the estate welcomes players all year round. The golf course is open from 8 a.m. to 8 p.m.

For a company, the combination is practical: a working morning in one of the private rooms, lunch in the restaurant or on the terrace, then an afternoon on the course or the driving range, all on one site and without a coach transfer.

Getting there

The estate is on the RD471 at Chevry-Cossigny, 77173, in Seine-et-Marne. It is a few kilometers from Paris, in the countryside southeast of the city. Paris-Orly airport is the closest airport. Guests usually arrive by car, and the estate can be reached from the Francilienne ring road.

What sets it apart

  • 01Three bright private rooms for 20 to 120 guests
  • 029-hole golf course, covered driving range and putting green
  • 03In-house restaurant led by chef Franck Aubin
  • 04Waterside terrace for up to 80
  • 05Events with full catering or room hire only

Questions and answers

How many guests can the estate take?

The three private rooms take from 20 to 120 guests.

Is catering provided?

Yes, by the estate's restaurant under chef Franck Aubin. Rooms can also be hired without catering.

Can the golf course be used for team-building?

Yes. The estate suggests the 9-hole course, the covered driving range and the putting green for team activities during a seminar.

Does the estate host weddings?

Yes, as well as birthdays, baptisms and communions.

Is there accommodation?

No bedrooms are listed on the estate's site.

Weddings, meetings and private events

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