Domaine de Land Rohan hosts seminars, executive committees, conferences, training sessions and company evenings for up to 200 people, with four main rooms and ten breakout workshops. The estate covers 38 hectares at Vigneux-de-Bretagne, about 20 km north-west of Nantes, and belongs to the Brémond group, whose head office is on site.
Seminars and company events
The estate welcomes companies, associations, artists and training centers. Formats range from a small committee to a conference with a cocktail. Every room has Wi-Fi, a video projector with a screen, a paperboard, tables and chairs. Layouts can be adapted with specific furniture, added sound or lighting, or a stage. An events project manager handles each booking.
Activities can be added around the work sessions, in three groups. Team cohesion: team building run by partner agencies around sport, strategy, cooking or music, a collective mural, or a rally in a vintage van or a Renault 4. Well-being: yoga, sound therapy and forest bathing. Environment and the senses: wine tasting, floral design, beekeeping and botanical walks on the farm. Artist residencies and summer training residencies are also hosted.
Rooms and capacities
La Rohanne is the main room: 210 m², up to 200 people, for plenaries, conferences, cocktails and evening events. Badiane covers 126 m² for 20 to 50 people and can be split by movable screens into a meeting area and a dining area, which leaves La Rohanne free for work. The Salle du Conseil, 60 m², takes 20 for a board meeting and looks out on the grounds. The Espace Roger Paressant spreads over two floors of 50 m², each seating 20, or 40 standing, with glass walls, a terrace and a fireplace. Ten workshop rooms of up to 42 m² each seat 12 for breakout groups.
Accommodation
The estate offers fully equipped lodging of three bedrooms for six people, each unit with its own kitchen and bathroom. The Maison de la Ferme, warmed by a wood stove, is one of them. For a larger group, plan extra rooms nearby.
Catering
Food comes from local partners chosen for their approach: caterers, a baker and pastry maker, winegrowers. Options include a welcome coffee and breaks with the baker's pastries, individual meals served in jars from 10 people, plated service, and a standing cocktail buffet. Outdoor formats are possible: a giant pan dish, a spit-roasted pig or a brazier barbecue. Plant-based menus are available on request. Waste is sorted, composted or recycled, and reusable cups and tableware are used.
History and setting
The estate first belonged to the Rohan family, then to the Hersart de la Villemarqué family, whose monogram still marks the fireplace tie rods of the main house. Bernard Brémond bought it in 1978, and the group moved its head office there in the 1990s. Since then, no chemical treatment has been used on the land. The grounds include farmland, woods with century-old oaks, 3,500 m² of ponds, 1.5 km of streams and a pool, and sheep of an old Breton breed graze there. A campus devoted to ecological transition has operated on the site since 2016.
Getting there
The estate gives Nantes airport at 25 minutes, and Nantes station and the city center at about 30 minutes by road.
