The Domaine des 4 Chouettes can host meetings, study days and residential seminars for up to 19 people, and family or private gatherings with a covered hall for 50. When the estate is privatized, its gîtes sleep up to 20 guests. It is a former farm of granite buildings on two hectares at 91 rue de l'Église in Varouville, in the Val de Saire, on the northeast tip of the Cotentin peninsula in Normandy.
Seminars and company events
The estate sells meetings, study days and seminars by the day or over several days, with or without accommodation. The meeting room seats up to 19 and is equipped with a 4K video projector, fiber Wi-Fi, a printer and a kitchenette. A dining room, a professional kitchen and outdoor spaces complete the setup, so a group can run a working day with lunch or a full residential seminar combining sessions, meals and overnight stays.
Breakfasts, coffee breaks, lunches and dinners can be arranged on request. Participants sleep in separate gîtes, which keeps everyone's privacy. Parking is free on site and Wi-Fi covers all the lodgings.
Weddings and receptions
The estate does not present itself as a wedding venue. It does host family reunions, birthdays, gatherings of friends and association meetings, with full or partial privatization. Guests can use the covered hall for 50, the dining room and the lounge, and meals can be arranged on request.
Rooms and capacities
The meeting room takes up to 19 people. The covered hall, open on the courtyard, holds 50. The estate also has a large dining room, a lounge and a professional kitchen. Two hectares of gardens and natural areas surround the buildings.
Accommodation
Six independent houses and gîtes on the estate sleep 2 to 6 people each, for up to 23 guests when all are booked. For a privatization, the estate offers lodging for up to 20 people across five gîtes. The largest, the Maison de Valérie, covers 150 square meters on three levels and sleeps 6; the Maison de Louise takes 5 and the Gîte du Pressoir, in the old press loft, takes 4. Bed linen and final cleaning are included and dogs are welcome.
Catering
Meals are arranged by the estate on request, depending on the formula chosen: breakfasts, coffee breaks, lunches and dinners. A professional kitchen and a large dining room are available for groups.
History and setting
The estate was a farm for centuries, known as the Ferme à la Tourelle, then the Ferme de Tronville, and later the Ferme de l'Avenue. Under the Ancien Régime it depended on the fief of Courcy. A Renaissance door frame carved with a symbol attributed to King Henri II was found during restoration. In the late 18th century the farm belonged to Alexandre de Langeron, who later fought at Austerlitz in the Russian army. The granite buildings, from the 16th to the 19th century, have been restored with traditional materials.
Getting there
Varouville is 2 kilometers from the sea, 10 minutes from the port of Barfleur and 25 minutes from Saint-Vaast-la-Hougue and from Cherbourg. Groups usually arrive by car, and parking on site is free.
