The Domaine des Sibourgs takes seminars, business meetings, weddings, birthdays and group stays for up to 50 people. It combines a seminar room, a restaurant and pizzeria, a pool with a bar and terrace, 10 inn rooms and a large gîte, so a small group can work, eat and sleep in one place. The estate is in the quartier Sibourgs at Bourdeaux, a medieval village five minutes away, in the south of the Drôme.
Seminars and company events
The estate has recently opened to seminars and business meetings. It offers a seminar room together with accommodation in rooms and the gîte, meals on site and the pool complex for breaks. The room's name, size and layouts are not published, so the format needs to be confirmed with the owners. Group rates depend on numbers, season and formula, with full board or half board, à la carte meals or picnic lunches.
The setting suits a retreat built around outdoor time. The owners work with state-qualified guides for walks, and the area is used for hiking, road cycling, mountain biking, canoeing, climbing, canyoning and paragliding.
Weddings and receptions
Weddings, birthdays and other private celebrations are a new offer at the estate. Guests can stay in the inn rooms and the gîte, and the pool, bar and terrace are available for the group. The gîte includes a bridal room with its own shower and toilet. The pizzeria also runs themed evenings and concerts, which shows the space works for a festive night. The capacity for a seated wedding meal is not published.
Rooms and capacities
The estate welcomes groups of up to 50 people. Inside the gîte, the living and dining room covers 70 square meters, with a 50 square meter terrace and a 130 square meter garden. A spa with a 16-seat hot tub opens onto a sun terrace and can be booked privately.
Accommodation
The inn has 10 rooms in the old farm buildings, built in local stone, all different, each with a basin, shower and toilet; some open onto a small private terrace. Rooms come as doubles, triples or quadruples. The gîte, created in the former hotel restaurant, is a 250 square meter stone building with six bedrooms for 20 people and two sofa beds that take it to 24. It has six bathrooms, a full kitchen, a barbecue, table tennis, billiards and a pétanque court. The hotel and restaurant open from April to November; the gîte is open all year.
Catering
The pizzeria, salad bar and grill has run since 2012, with a dining room open onto the kitchen and a terrace above the pool. It opens from April to October. Groups can book half board or full board, and the gîte has its own kitchen for self-catering.
History and setting
The estate is a former farm on an 80-hectare property, operated as a guest estate since around 1950 and renovated by successive generations. It lies in the Pays de Bourdeaux, between the Diois and Provence, close to the Saoû forest. The pool, bar with ice creams, darts, billiards and table football give a group plenty to do between sessions.
Getting there
The estate is about 45 km from Valence and 35 km from Montélimar by road, and five minutes from Bourdeaux village.
