Domaine Saint-Germer, in Reilly in the Oise, hosts seminars, trainings, conferences and weddings across two sites: a 14th-century abbey farm and the Château de Reilly, five minutes away. Eight meeting rooms take 10 to 36 people in classroom or U layout, 160 for a conference and 300 for a cocktail, and 14 guest rooms sleep your group.
Seminars and company events
The domain lists meetings, coaching sessions, trainings, conferences, product launches, integration seminars, team building and incentive programs. The eight rooms are spread over the abbey farm and the château. Equipment includes video projectors, multimedia screens, microphones, a stage and podium, paperboards, notepads and free wifi throughout. A multilingual team looks after the group.
The château grounds cover 14 hectares and allow orienteering, hiking, buggy and quad activities, Olympic-style games and more. A chef-caterer can add cooking lessons and culinary workshops to a seminar.
Weddings and receptions
The abbey farm offers a large reception room with exposed stone and a monumental fireplace for up to 80 guests, plus a space for 30 children. A shaded terrace serves for the cocktail or drinks reception. The ceremony can take place in the gardens of the inner enclosure or in the 14th-century chapel. The caterer cooks for the wedding, and 13 guest rooms are listed on the wedding page so guests can stay on site.
Rooms and capacities
The site lists eight rooms with these areas: the Château room of 200 m2, Saint-Germer of 105 m2, the Bergerie of 96 m2, the Chapelle of 93 m2, the Grand salon jaune of 40 m2, the Réfectoire des moines of 30 m2, Les moineries of 30 m2 and the Petit salon bleu of 25 m2. Rooms take 10 to 36 people in classroom or U layout, up to 160 for a conference, and the domain quotes a cocktail for 300. The Château de Reilly has a large reception room for 200 people.
Accommodation
The abbey farm has 14 guest rooms for 2 to 5 people, mixing modern comfort and old stone. The château has more rooms. The wedding page counts 13 rooms.
Catering
A caterer works on site and can handle everything: meals, cocktails, buffets, gala dinners, breaks and snacks. Chef Olivier is named on the seminar page, and Christophe on the wedding page. A restaurant, Le Moulin de Reilly, has opened within the domain and takes table reservations.
History and setting
The abbey farm of Saint-Germer dates from the 14th century and stands within the Vexin français regional park. The Château de Reilly was built in the 19th century, with large windows, a wooded park and lawns sloping toward the village.
Getting there
The domain is 50 minutes from Paris La Défense and from Roissy, 30 minutes from Beauvais and Pontoise. A large car park is available on site.
