Nagelfabrik Wetzikon is an event venue at Tobelweg 9 in Wetzikon, in the canton of Zürich, with a 160 m² hall for up to 140 seated guests or 200 standing, a club for up to 100 and a gallery for 60. It is rented for parties, company events and other gatherings, with an in-house kitchen that cooks for 30 to 200 guests.
Seminars and company events
The site presents the venue for company events and describes an industrial setting with high, bright rooms and a large outdoor area with garden, terrace, sun pavilion and fire pit. The main hall, called Saal, has a projector, ceiling sound and other technical equipment. It suits a banquet or a programme with an audience. The hire can range from a technically supported room rental to a full all-inclusive event, and services can be combined freely.
The venue does not describe a seminar day with breakout rooms. It is better suited to a staff party, a client evening, an anniversary or a company celebration where the hall, the club and the garden are used together.
Weddings and receptions
The pages read do not list weddings as an offer. The gallery is described as suitable for aperitifs and for ceremonies in bad weather, so ask the venue whether a civil or free ceremony can be organized for your date.
Rooms and capacities
- Saal: 160 m². Seated with buffet, 35 to 126 guests. Seated without buffet, up to 140. Standing, up to 200.
- Club: two rooms of 80 m². Party with lounge and disco, 80 guests. Banquet, 54 guests. Maximum 100 for a party.
- Galerie: up to 60 guests. Suited to aperitifs, ceremonies and small gatherings. No kitchen or dishwashing, and few toilets.
The club is fitted for nightlife with sound and light, fog, bubbles, laser and a projector. It connects to the garden. The hall has a commercial dishwasher and toilets.
Catering
The in-house kitchen, called Sebastians Küche, cooks for groups of 30 to 200 guests. The venue says it cooks without ready-made products, includes vegetarian and vegan dishes, makes many basics itself and uses organic flour and sugar, Simmentaler beef, Swiss lamb, Appenzell free-range pork and Swiss chicken. Lactose intolerance and coeliac disease are covered. The event and catering service is run by Creativetask. For organizers who bring their own caterer, the venue also rents a mobile kitchen, crockery, kitchen utensils, a plate warmer, a coffee machine and a grill station for 100 people.
History and setting
The building is a former nail factory, which explains the name and the industrial look. The property belongs to Robert Stucky AG, while the event and catering service is run separately. The grounds around the building give guests space outdoors in a natural setting.
