Golf de Marivaux, in Janvry in the Essonne department, hosts day seminars for 4 to 50 people and wedding receptions for up to 140 seated guests. The club sits in the Chevreuse valley, surrounded by forest, and combines a golf course, a restaurant and private rooms under one management.
Seminars and company events
The seminar offer is built as a day package. It covers a welcome breakfast, morning and afternoon breaks, lunch and the hire of the meeting room. The room is equipped with a screen and connections for laptops. Lunch is a set menu, with water and small sweets served throughout the day. A half-day format is also available for shorter sessions.
The club publishes three formats for groups of up to 8, up to 20 and up to 50 people, each with its own flyer, and prepares a tailored quote on request. Options are quoted separately: branded goodies, a golf initiation led by a dedicated instructor, a visit to the club's beehives, a walk or bike ride in the valley, team-building workshops and entertainment such as theater, archery or a picnic in the forest. A shuttle service can also be arranged. The golf activity is the club's own argument for cohesion, and it gives a break from the meeting room without leaving the site.
Weddings and receptions
The reception room seats up to 140 guests. It opens onto a panoramic terrace and looks over the forest, which is lit at night. The team offers several wedding formulas that include the cocktail, the dinner and the drinks, with an adapted menu for children. On the next day, the club can host a brunch on the terrace or a lunch in the private restaurant room for the guests who stay on. Family celebrations and parties follow the same logic, with private rooms and specific menus.
Rooms and capacities
The official site names a reception room and several lounges in the restaurant, all with a view of the forest and the course. It states the following capacities.
- Reception room: up to 140 seated guests.
- Seminar meeting room: groups of 4 to 50 people.
- Private restaurant room: used for the day-after lunch and for group meals.
Catering
The restaurant is open to everyone at midday, seven days a week. In winter, meals are served by the fireplace, and in summer on the terrace. Seminar lunches are served on the terrace or in the lounges, and specific menus can be set up for a group. Receptions are catered by the club's own team.
History and setting
The course lies in the Chevreuse valley, a green area of the Essonne department. The club also runs a golf school, competitions and a business club, so the site is lively during the week. Company groups should expect to share the grounds with golfers.
Getting there
The address is rue du Rouget, 91640 Janvry. The club is reached by car, and a shuttle can be organized for seminar groups. The official site does not list a train station, so confirm the transfer plan with the team when you request a quote.
