Hofgut von Hünersdorff hires out its whole site to one client at a time, for groups of 50 to 500 guests and for open-air events far larger. Conferences, gala dinners, product presentations, company parties and weddings take place in a restored Franconian four-sided farmstead on Landstraße in Wörth am Main, in Lower Franconia, about 40 minutes from Frankfurt Airport.
Seminars and company events
Because the estate is booked by a single host, a company has every barn, cellar and courtyard to itself for the day. The Feldscheune, a barn of 1,000 m² on three levels with a 12 m ceiling, takes 150 to 1,000 people for a gala, a presentation or a trade-fair setup. The Hofscheune, with four galleries, suits a conference or a dinner of up to 400. Smaller rooms such as the Schweinestall, the Pferdestall and the Weinkeller work as breakout spaces or for workshops. All barns are heated and air-conditioned, fibre-optic Wi-Fi and heavy-current power reach indoor and outdoor areas, and ground-level access makes it easier to bring in stages and exhibition stands. The venue states that there is no curfew.
Weddings and receptions
Couples can hold a civil ceremony in the Kuhstall, with its sandstone columns and cross vault, or an outdoor ceremony in the park. Dinner and dancing usually move to the Hofscheune. The Hofreite, a two-floor apartment, serves for getting ready and for the wedding night.
Rooms and capacities
The estate lists fourteen spaces. Indoors: Kuhstall (400 m², 60 to 400), Feldscheune (1,000 m², 150 to 1,000), Hofscheune (400 m², 60 to 400), Heuboden (153 m², 40 to 150, open fireplace and own bar), Schweinestall (185 m², 50 to 200, open fireplace), Pferdestall (93 m², 20 to 80), Weinkeller (65 m², 20 to 50), Bierbar (50 m², 20 to 50) and Brennerei (86 m², 20 to 80, linked to the Feldscheune). Outdoors: the 2,000 m² inner courtyard for up to 500, the 8,000 m² park and the outer yard of about 4,000 m², each for up to 2,500, and a car park for 110 vehicles.
Accommodation
The only overnight option on site is the Hofreite apartment, for two to eight people, which can also serve as an office for the client's team. Larger groups stay in hotels in the area.
Catering
The estate works with recommended caterers, from buffets to fine-dining menus, and clients may also bring their own. Modern kitchens and logistics areas are available to the chosen team.
History and setting
The farmstead is built around a courtyard in local sandstone. The Hofreite dates from 1830, and the restoration kept the old layout of stables, barns and lofts while equipping them for events. A team follows each event from the first planning call through the day and night itself.
Getting there
Wörth am Main station is a few minutes away on foot. Aschaffenburg station is about 25 minutes by car, and Frankfurt Airport about 40 minutes.
