Kaštieľ Záturčie in Martin, Slovakia, hosts weddings, family celebrations and company events in a historic manor with a ground-floor salon for up to 25 guests, an upper-floor hall for 25 to 85 guests and a 2.5-hectare garden. The kitchen, the rooms and a small guesthouse for up to 13 people are run by the same family.
Seminars and company events
The manor presents itself as a representative setting for company parties, training days and presentations. There is no separate seminar package on the site, so the practical offer is the rental of the rooms with the in-house kitchen. The ground-floor salon suits a working session of 10 to 25 people at one shared table or in a reversed U. The upper floor suits a larger meeting or a dinner after a conference day.
Weddings and receptions
Weddings are the core business. The house was among the first in Martin to hold open-air ceremonies, and the ceremony takes place in the garden or in front of the manor. The banquet follows in the historic rooms. The team can arrange flowers, a DJ and music, and recommends a wedding photographer. An online organizer lets the couple prepare the seating plan, the menu for each guest and the printable sheets used by the kitchen and the service staff.
Rooms and capacities
The ground-floor salon takes up to 25 guests. The layouts shown on the site are a shared table for 10 to 20 people and a reversed U for 20 to 25. The upper-floor hall takes 25 to 85 guests according to the home page, and the published table layouts go from 26 to 60 guests. The garden covers 2.5 hectares and is used for ceremonies under the open sky.
Accommodation
The guesthouse Penzión Pri Kaštieli Záturčie has three double rooms, each with an optional extra bed, and one maisonette apartment for one to four people, up to 13 guests in total. Rooms have a digital TV and free fiber internet, and guests share a kitchen with a coffee machine. There is free parking, a terrace, a garden and a children's playground. Reception is open daily from 15:30 to 20:00 and check-out is by 11:00.
Catering
Meals are prepared in the manor's restaurant kitchen, which mixes traditional Slovak cooking with modern touches. Menus are built around the event: welcome drinks, starters, soups, main courses with meat, fish, vegetarian and vegan options, sides, desserts and a children's menu. Warm, cold and sweet buffets are also offered, and draft beer is available on self-service. Each dish lists its allergens.
History and setting
The present building began as a late-Renaissance Evangelical church built in 1640 for František V. Révai. It was closed in 1672 and later converted into a residence by Štefan Záturecký. In 1894 to 1896 the Budapest architect Henrik Schmal rebuilt it in a romantic style for František IX. Révai. From 1921 it housed the first Slovak agricultural school, and later a state farm. It returned to the Reichl family after 1989, became a restaurant in 2002 and was listed as a national cultural monument in March 2003. The Holeček family has run it since 2007.
Getting there
The manor stands in the Záturčie district of Martin, at Hlboká 3, with free parking on site.
