Kiosk is a restaurant and caterer at 18 rue Saint-Fiacre in the 2nd arrondissement of Paris. Its private upper floor measures 40 square meters and seats 40 guests. It can be hired as a whole or in part, by day or in the evening, on weekdays or weekends, for meetings, company evenings, workshops and team lunches.
Seminars and company events
The restaurant lists meetings, company evenings, workshops and team lunches as formats for its private floor. The upper level is a single room of 40 square meters, so it suits a half-day workshop, a team lunch or a client evening for a group of up to 40 seated guests. The venue states that the privatization can be total or partial, which gives a team the choice of taking the upper floor alone or the whole restaurant.
The site does not list audiovisual equipment, so a team planning presentations should ask what is available before booking.
Weddings and receptions
Kiosk presents itself first as a caterer for lunches, cocktails and company events, and its list of past work includes a showroom reception, a VIP cocktail, a salty and sweet buffet for a wedding, a private dinner and a festival serving 2,000 meals. The wedding example refers to catering rather than to a wedding venue, so a couple should ask whether the private floor can be used for a small dinner or reception. The restaurant is open on weekdays, but private events can take place on weekends.
Rooms and capacities
The private floor measures 40 square meters and seats 40. Privatization is total or partial, which means the whole restaurant can be reserved, or only the upper level. The site does not give a standing capacity for the room. Ask for it if you plan a cocktail format.
Catering
Catering is the core of the offer. The kitchen is homemade, and the menu in the restaurant changes every week. The caterer describes its sourcing as responsible: seasonal produce, almost entirely French, from farming it describes as sustainable, with little meat and fish and a focus on vegetables. It also states practices such as no plastic film or aluminum, composting and strict waste sorting. For an organiser, this means a menu built around plant-based cooking, which is worth stating in the request if your guests have dietary requirements.
The caterer also serves events elsewhere, so a team can combine the private floor with a buffet, a breakfast or a cocktail prepared by the same kitchen.
History and setting
The restaurant sits on rue Saint-Fiacre, in the 2nd arrondissement, a district of offices, newspapers and passages not far from the Grands Boulevards. The restaurant is open on weekdays from 9 a.m. to 5 p.m. for breakfast, coffee, lunch and afternoon snacks.
Getting there
The address is on rue Saint-Fiacre, a short walk from the Sentier and Bonne Nouvelle metro stations and from the Grands Boulevards. Requests go to the restaurant by email, using the address on its contact page.
