L'Heure Rose in Villiers-Adam, in the Val d'Oise, can host company and private events for 6 to 50 guests indoors and up to 80 outdoors. It is a former farm turned into a family home and opened to outside groups, about 40 minutes from Paris. The venue offers four indoor spaces, a covered terrace and a tree-lined garden of 3,000 m².
Seminars and company events
The official site presents the house for study days, team building, afterworks and evenings with colleagues, clients or partners. The reception room is the base for a working day: it takes up to 40 people seated in conference or workshop layout, and 25 to 30 seated around tables for commission-style work. Smaller groups can split off into the other spaces, so a plenary session, a workshop and a quiet meeting can run on the same day. The owner also lists talks, workshops, coaching and activities that can be added to the program.
Weddings and receptions
The site sells the house for private events as well, such as family gatherings and celebrations between friends, for 6 to 50 guests indoors and up to 80 in the garden. A wedding is not mentioned by name, so couples should ask whether a ceremony or wedding reception fits the house before planning one. Accommodation for private events is mentioned as a possibility, without detail.
Rooms and capacities
Hiring the house means taking at least the ground-floor reception room. The other spaces can be added separately.
The reception room covers 70 m², opens onto the garden and the terrace, and holds about 50 for a cocktail or buffet, up to 40 at long tables and up to 25 for a seated meal around one table. The mezzanine covers 15 m² and looks over the reception room. It seats 10 to 12 at a meeting table or up to 15 in conference layout. The space under the roof frame, a two-century-old timber structure, covers 35 m² and holds 8 to 25 people depending on the activity. The alcove, in an outbuilding, covers 20 m² and suits up to 6 people for confidential talks or a sub-committee. Outside, the covered terrace measures about 20 m² and the garden and orchard extend over 3,000 m² with terraces set up for lunches and activities.
Catering
No caterer is imposed. Organisers choose their own, and the owner can suggest partners. A 20 m² kitchen is available to caterers for preparation and plating, with a refrigerator, a freezer and storage in an annex. Plates, cutlery and glasses are available for 30 people. Guests can bring dishes for reheating only, invite a private chef, or use the area in the garden reserved for food trucks. Welcome breakfasts and morning and afternoon breaks can be prepared on site as an option.
History and setting
The house is a renovated farm with generous volumes and light that crosses the rooms throughout the day. The owner, Agnès Cordier, worked for two years on the building and decided to open it to groups after about ten years living there. It sits in a village that has kept its rural character, with a view over the surrounding countryside, close to the main roads of the Val d'Oise.
Getting there
Villiers-Adam is in the Val d'Oise, about 40 minutes from Paris according to the official site, and close to the main roads that cross the department. The address is 2 rue de Frépillon. The site does not name a train station, so groups arriving by public transport should confirm the best option with the owner.
