La Dune aux Loups can host study days, business lunches, company cocktails, gala dinners and weddings for 10 to 250 guests. The restaurant offers two spaces: indoor lounges for meetings of up to 30 people and dinners of up to 60, and a garden terrace that seats 120 or takes 250 standing. It stands at 214 avenue de la Dune aux Loups in Le Touquet-Paris-Plage, under the pines and five minutes from the town center.
Seminars and company events
The restaurant sells seminars in a green setting: a working session in the indoor lounges, breaks on the garden terrace, then lunch or dinner on site. The lounges take a meeting of up to 30 people and are equipped with a screen, a video projector and wifi. Formats listed by the team include full study days, half days, business lunches or dinners, and company cocktails or evenings. The schedule is built around your hours, and late closing can be arranged.
Product launches are also on the list, with the house presented as a quiet place away from the busy center. For a team of fewer than 30, a set group menu can be served at the table without hiring the restaurant. A seminar brochure is available from the team.
Weddings and receptions
Weddings, christenings, birthdays and family parties, cocktails, gala dinners and private parties are all hosted here. The garden terrace is the largest space and the one suggested for weddings and summer receptions: 120 seated or 250 for a cocktail. A gala dinner can seat 120 on the terrace or 60 in the lounges. The two spaces can be combined, for example a cocktail in the garden followed by a seated dinner indoors. For private parties, the team mentions dancing evenings, lighting and late buffets under a marquee.
Partners can supply a DJ, a live band, a flair bartender, a photo booth, a decorator and a florist.
Rooms and capacities
There are two event spaces. The indoor lounges have a fireplace; they seat 60 for a meal, take 90 standing and hold a meeting of up to 30. The garden terrace, covered and heated all year and opening onto a flowering garden, seats 120 and takes 250 standing. You can hire the whole house, or one space only from 10 guests. From 30 guests, the restaurant is hired exclusively by default. Capacities are given as a guide and adjusted to the format of the event.
Catering
All food is cooked in-house by chef Guillaume Fleury, who has run the kitchen since 2019 after working in several Michelin-starred restaurants. The menu follows the seasons and the producers of the Côte d'Opale, with blue lobster from the restaurant's own tank. For events, the kitchen offers seated menus, cocktail dinners and custom buffets, with drinks packages and food and wine pairings. Allergies and special diets are taken into account. The restaurant is listed in the Gault & Millau 2025 guide and belongs to the Collège Culinaire de France.
History and setting
The restaurant occupies a white house in the forest, between pines and dunes, at the far end of the avenue de la Dune aux Loups. It faces the Le Touquet equestrian center. Inside, the lounges have an open fire for winter evenings; outside, the garden and terrace carry the summer events.
Getting there
Allow five minutes from the center of Le Touquet-Paris-Plage: follow the avenue de la Dune aux Loups to its end. Public parking is close to the restaurant, which is accessible to guests with reduced mobility. A cloakroom is available on site.
