La Réserve in Petit-Enghien, Belgium, is an events hall with a garden where an organiser can hold a company event, a conference, a team-building day, a wedding or a private party for 40 to 200 seated guests, or up to 400 guests at a standing cocktail. The estate lies at the gateway to Brussels, where Walloon Brabant meets Hainaut, and it works with its own catering service run by Chef David Lievyns.
Seminars and company events
The official site lists professional events as one of its main uses: B2B events, seminars, conferences and team building. The venue says it can dress the event in the colors of your company and invite your clients. For a presentation or a client evening, the hall comes with audiovisual equipment on site, so a projector-based program does not need a separate supplier. The hall seats between 40 and 200 people at a banquet, which suits a half-day conference followed by a lunch, or an evening for a customer base of a few dozen to a couple of hundred.
The team describes each event as made to measure. In practice, you send the date and the number of guests, and the organisers answer with a proposal. The site also keeps a public calendar, which helps you check which dates are already taken before you write.
Weddings and receptions
Weddings have their own page on the site. The wedding figures are slightly different from the general ones: a seated banquet from 40 to 150 guests, a standing banquet for up to 200 guests, and an outdoor cocktail for up to 400 guests. The garden is part of the offer, so a reception outside can be followed by a meal in the hall. Birthdays and other family celebrations are accepted as well.
Rooms and capacities
The site presents two main spaces, the hall (La Salle) and the garden (Le Jardin), within a wider estate (Domaine) for which a plan is available. A restaurant also operates under the same name. Key figures from the official page are listed here.
Banquet: 40 to 200 guests. Cocktail: up to 400 guests. Parking: 100 spaces. Audiovisual equipment: available on site. The estate is therefore suited to mid-size groups for meals and to larger groups for standing receptions, with enough parking for a company event where many guests drive.
Catering
La Réserve is also the home of Traiteur Lievyns. The caterer's service adapts to each request, and Chef David Lievyns prepares the food. For an organiser, this means the meal and the venue come from one team, which reduces the number of contracts. The site does not state whether outside caterers are accepted, so ask this early if your company has its own supplier.
Getting there
The address is Chaussée de Bruxelles 261, 7850 Petit-Enghien. The site describes the location as close to the gates of Brussels and at the crossroads of Walloon Brabant and Hainaut. Guests who come by car find a car park of 100 places on site.
Before you book, confirm four points with the team: the final capacity for your layout, the hours of use, the audiovisual equipment you need, and whether the garden can be used for your date.
