Les Rupins is a French brasserie at 35 boulevard de Magenta in the 10th arrondissement of Paris. It presents itself as a restaurant specialized in groups and welcomes events from 9 to 160 people, depending on the layout and the season. Guests can book a large table, a separate room, several rooms combined or the whole restaurant. The spaces are the Grand Salon, the Petit Salon, the room called Les Rupins, the verrière and a terrace.
Seminars and company events
The venue is a restaurant, so the formats are group lunches and dinners, cocktail receptions and standing events rather than seminars with technical equipment. The official page names a formal request for a private room and a personalized event, and it offers visits so that an organizer can see each room before choosing. A company can take the small verrière for a close-knit dinner, combine rooms for a larger team, or book the whole place. Send the date, the headcount and whether the event is seated or standing.
Weddings and receptions
The official text does not mention weddings. It describes group meals, personalized events and festive menus prepared on request, which can suit a family celebration or a birthday dinner. For a reception of a larger size, ask whether rooms can be combined and which layout the season allows.
Rooms and capacities
Grand Salon: up to 42 seated guests, suited to long tables and group meals. Petit Salon: up to 22 seated guests, with its original brick wall and a bay window. Room Les Rupins: up to 36 seated guests, described as the lively core of the restaurant. Verrière: up to 16 guests, seated or standing, separate from the rest of the restaurant. Terrace: up to 60 guests, depending on the month and the season. The stated range for the whole venue is 9 to 160 people, depending on the configuration and the season.
Catering
The kitchen is French and made in-house, with cocktails, a selection of wines and coffee. For events the site lists a Classique menu and a Rupins menu in starter, main course and dessert format, cocktail dinner and cocktail lunch formats with a range of savory and sweet pieces, and signature and festive menus prepared on request. The Rupins menu includes dishes such as foie gras, veal flank with morel sauce and duck breast. Menus are available on request, so ask the team for the current options.
Getting there
The restaurant is at 35 boulevard de Magenta, with easy access from Gare de l'Est, the Canal Saint-Martin and Place de la République, according to the official page. Guests arriving by train at Gare de l'Est can reach it on foot, and the neighborhood is well connected to the rest of Paris by métro and bus.
