Los Mochis London City takes private dinners, celebrations and drinks receptions in a private dining room for 22 seated, a semi-private room for 30 and three further areas that can be hired exclusively, up to a takeover of the whole restaurant. The venue occupies the 9th floor of 100 Liverpool Street, in the City of London, above Broadgate Circle. It suits a client dinner, a team celebration or a launch party that needs a view and a menu with a strong identity.
Rooms and capacities
The Private Dining Room is an enclosed room that seats up to 22 guests, or 30 standing. The Semi-Private Dining Room seats up to 30, or 35 standing, and stays connected to the atmosphere of the main dining room. Beyond these two rooms, three areas can be hired on an exclusive basis: the Rooftop Terrace, the Agaveria Bar and the Lounge Area. The terrace covers 3,000 sq ft, can be fully enclosed and is heated, so it works in winter as well as in summer. It looks across the London skyline, with a direct line of sight to the dome of St Paul's Cathedral. For larger groups, the restaurant offers a full venue takeover. The site gives no capacity for the terrace, the bar, the lounge or the whole floor, so numbers for those formats are confirmed with the events team.
LUNA Omakase, run under the same brand with its own website, offers a twelve-seat private omakase experience for very small groups.
Catering
The kitchen pairs Mexican and Japanese cooking: sashimi, maki rolls, ceviches, tiraditos and tacos, served as dishes to share. For private events the team proposes set menus, drinks pairings, canapé menus for standing receptions and menus built to the brief. The Agaveria holds a large collection of fine and rare tequilas and mezcals, which gives a reception a natural theme. Groups can also add TENREI, a live tuna-cutting ceremony performed in the restaurant, as a moment during dinner.
History and setting
Los Mochis belongs to the Thesleff Group, founded by Markus Thesleff, which also runs a Los Mochis in Notting Hill and restaurants in Beverly Hills and West Palm Beach. The London City site is designed around Mexican art, with a sushi bar in the main dining room and a lounge for late drinks. The restaurant opens at 7:30am on weekdays and closes at 1am from Monday to Wednesday and at 3am from Thursday to Saturday. On Fridays the terrace hosts Tulum Nights. Lounge guests must be 21 or over, and the dress code is smart casual. The restaurant closes on December 25 and 26 and on January 1, and serves no breakfast between December 22 and January 2.
Getting there
100 Liverpool Street stands next to Liverpool Street station, served by the Elizabeth line, the Central, Circle, Hammersmith and City and Metropolitan lines, and national rail services. Moorgate station is a short walk away. London City Airport is the closest airport, reachable by rail and DLR.
