Seminars and company events
Luna Lu takes business groups from a client meeting for 10 to a standing reception for 260, with seated dinners for up to 180. The restaurant serves contemporary Asian cuisine on Campbells Cove in The Rocks, Sydney, with views across the water to the Harbour Bridge and the Opera House.
Corporate bookings cover executive lunches, formal dinners, team celebrations, product and brand launches, and networking receptions. The event spaces have PA and AV equipment and can be set for presentations and speeches. Bar Lulu provides microphones at no extra charge. For team building, the venue runs masterclasses in dumpling making, cocktail making, whisky tasting and tea ceremonies. A dedicated events team handles larger corporate functions in como, the main events room on Level 1.
Weddings and receptions
Wedding packages are offered at Luna Lu and Bar Lulu for a minimum of 70 guests. They include five hours of exclusive hire of the chosen area, pre-dinner canapés, a three-course menu in Asian fusion or Western style, a beverage package, cake cutting and serving, table linen and gold Tiffany chairs. The outdoor area at ground level seats up to 160 for a reception, Bar Lulu up to 88, and como from 80 seated in one bay to larger numbers when two bays are combined. The site mentions smaller ceremonies, without naming a dedicated ceremony space.
Rooms and capacities
At ground level, Luna Outside is the largest space: 160 to 180 seated for a banquet or 260 standing, with views of the Harbour Bridge and Opera House, available for exclusive hire. Luna Inside, with blue velvet booths and Asian-inspired decor, seats 60 or holds 80 for drinks. The Dining Dome is a small enclosed table for up to 8 guests, served a four-course tasting menu.
On Level 1, Bar Lulu is a private, fully equipped bar for 88 seated or 130 standing, available seven days a week and suited to presentations, launches and immersive dining. Next door, como seats 160 to 180 or holds 200 standing for large events. Two private dining rooms seat 12 and 10, or 22 when combined, and are used for client and business meetings as well as family dinners.
Catering
The kitchen, led by head chef Anh Duy Hoang, cooks modern Asian fusion food. Event formats include a seated dining package, a cocktail package for standing receptions on Level 1, and a banquet menu served to share. Beverage packages are available by the hour, and menus can be adapted for dietary needs.
History and setting
The restaurant occupies a heritage sandstone building at Bays 4 and 5 on Circular Quay West, at the water's edge in The Rocks, the oldest part of central Sydney. Both levels look over the harbor.
Getting there
The address is 7-27 Circular Quay West, Campbells Cove, The Rocks NSW 2000. Circular Quay, with train, ferry and light rail services, is a short walk along the waterfront. Sydney Airport is about 25 minutes away by car or train, depending on traffic.
