La Perla offers the upper floor of its Italian restaurant for private events of 20 guests or more, with 50 seats or room for 60 standing. The restaurant and caterer stands at 5 rue Montorgueil in the 1st arrondissement of Paris and presents the floor for business lunches, afterworks, birthdays and small weddings.
Seminars and company events
The site proposes the upper floor for company lunches, described as a business lunch setting, with a connected television available. The afterwork format is also offered, presented as a table in the center of Paris where business is concluded. The official text does not list other meeting equipment, so a day of presentations is not the offer. A working lunch or a team meal is.
Requests for a privatization start at 20 people and go through the quote request on the site. State the date, the format and the number of guests.
Weddings and receptions
The site describes an intimate wedding in this room, with 50 seated places or 60 standing, a professional wedding service and entertainment. Birthdays are offered too. The restaurant also runs a catering service, so a reception can be organized on site or delivered elsewhere.
Rooms and capacities
The privatizable space is the upper floor. The capacity given for the room is 50 seated guests or 60 standing, with a minimum of 20 people for the privatization request. The site does not name other rooms or give the floor area, so ask for a plan when you request the quote, particularly if you want a stage or dancing for a wedding.
Catering
The kitchen is Italian: shared antipasti, pizzas with melting mozzarella and fresh pasta prepared daily. The caterer service offers buffets, cocktails and generous dishes, delivered in Paris and the surrounding region. For a private event, you can choose to eat in the restaurant or have the same cuisine delivered to another venue.
History and setting
La Perla is on rue Montorgueil, a pedestrian-friendly street in the center of Paris known for its food shops and cafés. The restaurant is open every day from 10 a.m. to 2 a.m., and describes a convivial place where guests share dishes.
Getting there
The restaurant lists Châtelet-Les Halles station as its nearest stop, one of the largest transport hubs in Paris, with métro and RER lines. This makes access simple for guests arriving from the suburbs.
