Seminars and company events
Przepiórcza Farma, in Trzcinno near Miastko in northern Poland, hosts company picnics, team events and group parties as well as weddings. For businesses the site offers a shelter that takes 120 people, standing directly beside the lake, and a large outdoor area. The farm suggests team games such as paintball and strength contests, and a grill gazebo is part of the grounds. A separate page and a PDF offer cover company picnics.
This is a leisure and outdoor setting, not a conference venue. The official site does not list meeting rooms or presentation equipment, so a formal seminar would need to be discussed with the team. It suits a staff day, a summer party or a team-building event with a meal. Sound equipment can be hired, and the farm can help arrange a live band.
Weddings and receptions
Weddings are the main business of the farm. The wedding hall, described in Pomeranian style, seats 150 guests and comes with a terrace and a viewing orangery. The package includes a room for the newlyweds, a glass of sparkling wine for the guests' first toast, wedding bread to welcome the couple, and a party without an hourly limit, with an afterparty available the next day. Decoration colors are chosen with the couple. The venue can offer guest rooms, and the grounds around the hall work for wedding photographs.
Rooms and capacities
The wedding hall takes 150 guests. The lakeside shelter takes 120 people. Beyond these two figures the site does not publish capacities, areas or layouts, so ask for the numbers for a seated dinner, a standing reception or a dance floor. A grill gazebo and a camping area, which can be rented, extend the outdoor space.
Accommodation
The farm has guest rooms with private bathrooms, full board and fast wifi, with views over the lake. The number of rooms and beds is not stated on the site. Ask how many guests can sleep on site before planning a two-day event. Camping can be arranged for groups that want to stay outdoors.
Catering
Catering is in-house, with menus prepared for each event. The kitchen focuses on traditional Polish and Kashubian dishes: home-smoked ham and fish, game dishes, red borscht with handmade pastries, stuffed cabbage rolls and tripe. The company menu adds grilled dishes, a salad buffet, and a whole roasted wild boar on request. The farm has its own smokehouse.
History and setting
The farm sits in the forest, 50 meters from a lake, with ponds nearby. It is far from the noise of any town, which guests describe as quiet. The site gives no history of the buildings.
Getting there
The address is Trzcinno 20, 77-200 Miastko. The site does not describe train or airport access, so plan transport for guests by car or coach and confirm parking with the team.
